After a delicious, spice-forward meal, consider serving this delightful almond cake. It has a tender & moist crumb that is infused with tangy lemons and a crunchy almond filling. The Spanish classic has just enough sweetness to satisfy your cravings without being overpowering. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Spanish Almond Cake Spanish Almond Cake Recipe | CHEFBear.net PT45M Serves 8 1 Large Egg 2/3 Cup Granulated Sugar 1 1/4 Cups All-Purpose Flour 1/4 Cup Powdered Sugar 4 Large Eggs 1 1/4 Cups Granulated Sugar 1 Medium Lemon 2 Cups Whole Almonds In a medium bowl, add one egg, the sugar and one tablespoon of water; mix until a creamy consistency is formed. Using a rubber spatula, fold in the flour until the dough no longer sticks to the sides of the bowl. Add more flour, if needed. Set aside. Prepare the filling, combine the eggs, sugar and beat until creamy, about 1 minute. With a rubber spatula, fold in the ground almonds and lemon zest. Set aside. Meanwhile, preheat the oven to 350 degrees. And, on a lightly floured surface, roll the dough out and then fit into a well greased baking mold. Prick the dough with a fork and then pour in the filling. Bake until the cake is golden brown, about 30 minutes. Remove from oven and allow cake to cool in the pan, and then transfer to a serving dish. Decorate with powdered sugar and fruit, if desired

Spanish Almond Cake

Spanish Almond Cake Recipe


After a delicious, spice-forward meal, consider serving this delightful almond cake. It has a tender & moist crumb that is infused with tangy lemons and a crunchy almond filling. The Spanish classic has just enough sweetness to satisfy your cravings without being overpowering.

confident kitchen meal plans

Recipe Information

Flavor Profile

European

Protein

Dairy

Category

Desserts

Serves

8

Total Time

45 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1 Large Egg
      • 2/3 Cup Granulated Sugar
      • 1 1/4 Cups All-Purpose Flour
      • 1/4 Cup Powdered Sugar

      • Almond Filling
      • 4 Large Eggs
      • 1 1/4 Cups Granulated Sugar
      • 1 Medium Lemon (Zested)
      • 2 Cups Whole Almonds (Ground)

Directions

  1. In a medium bowl, add one egg, the sugar and one tablespoon of water; mix until a creamy consistency is formed. Using a rubber spatula, fold in the flour until the dough no longer sticks to the sides of the bowl. Add more flour, if needed. Set aside.
  2. Prepare the filling, combine the eggs, sugar and beat until creamy, about 1 minute. With a rubber spatula, fold in the ground almonds and lemon zest. Set aside.
  3. Meanwhile, preheat the oven to 350 degrees. And, on a lightly floured surface, roll the dough out and then fit into a well greased baking mold. Prick the dough with a fork and then pour in the filling.
  4. Bake until the cake is golden brown, about 30 minutes. Remove from oven and allow cake to cool in the pan, and then transfer to a serving dish. Decorate with powdered sugar and fruit, if desired



Nutrition & Cost Facts

Calories

519 kcal

Carbs

75 g

Fat

20 g

Protein

13 g

Cost Per Serving

$0.95

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.