When it comes to chicken dishes, the Italians know how to do it! This easy one-pan meal features tender chicken breasts, slices of new potato, spinach and a generous layer of shredded provolone. It comes together quickly, about 20 minutes on the stove, and only a few minutes in the broiler to melt the cheese, and dinner is done. Smart Recipes, European Recipes, Chicken,Dairy,Vegetables Recipes, Recipes Chicken,Dairy,Vegetables European Chicken Saltimbocca Skillet Meal Chicken Saltimbocca Skillet Meal Recipe | CHEFBear.net PT30M Serves 6 6 N/A Skinless & Skinless Chicken Breasts 1 Teaspoon Dried Sage 1 Teaspoon Kosher Salt 1/4 Teaspoon Freshly Ground Black Pepper 3 Teaspoons Olive Oil 1 Pound Baby Red Potatoes 5 Ounces Baby Spinach 2 Cloves Garlic 1/4 Pound Thinly Sliced Prosciutto 1 Cup Shredded Provolone Cheese Arrange a rack in the middle of the oven and preheat broiler on high. Meanwhile, season the chicken with the sage, 1/2 teaspoon of salt & pepper and set aside. In a large cast iron skillet over medium-high heat, heat 2 tablespoons oil and brown the chicken for 4 minutes per side, and transfer to a plate, and tent with a sheet of aliminum foil. Reduce heat to medium and add the remaining oil. Arrange the potatoes in a single layer, and season with the remaining salt and pepper, cook for 4 minutes per side. Stir in the spinach and minced garlic, stirring frequently, and continue to cook until the spinach is just wilted about 2 minutes. Arrange the browned chicken in a single layer over the spinach and poatoto mixture, and top each breast with a slice of prosciutto. Sprinkle the shredded cheese over the surface of the chicken, and bake in the preheated oven until the cheese is melted & bubbly.

Chicken Saltimbocca Skillet Meal

Chicken Saltimbocca Skillet Meal Recipe


When it comes to chicken dishes, the Italians know how to do it! This easy one-pan meal features tender chicken breasts, slices of new potato, spinach and a generous layer of shredded provolone. It comes together quickly, about 20 minutes on the stove, and only a few minutes in the broiler to melt the cheese, and dinner is done.

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Recipe Information

Flavor Profile

European

Protein

Chicken,Dairy,Vegetables

Category

Main Dishes

Serves

6

Total Time

30 Minutes

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Ingredients

      • 6 Skinless & Skinless Chicken Breasts
      • 1 Teaspoon Dried Sage
      • 1 Teaspoon Kosher Salt
      • 1/4 Teaspoon Freshly Ground Black Pepper
      • 3 Teaspoons Olive Oil
      • 1 Pound Baby Red Potatoes (Sliced 1/4 Inch Thick)
      • 5 Ounces Baby Spinach
      • 2 Cloves Garlic (Minced)
      • 1/4 Pound Thinly Sliced Prosciutto
      • 1 Cup Shredded Provolone Cheese

Directions

  1. Arrange a rack in the middle of the oven and preheat broiler on high. Meanwhile, season the chicken with the sage, 1/2 teaspoon of salt & pepper and set aside.
  2. In a large cast iron skillet over medium-high heat, heat 2 tablespoons oil and brown the chicken for 4 minutes per side, and transfer to a plate, and tent with a sheet of aliminum foil.
  3. Reduce heat to medium and add the remaining oil. Arrange the potatoes in a single layer, and season with the remaining salt and pepper, cook for 4 minutes per side. Stir in the spinach and minced garlic, stirring frequently, and continue to cook until the spinach is just wilted about 2 minutes.
  4. Arrange the browned chicken in a single layer over the spinach and poatoto mixture, and top each breast with a slice of prosciutto. Sprinkle the shredded cheese over the surface of the chicken, and bake in the preheated oven until the cheese is melted & bubbly.



Nutrition & Cost Facts

Calories

496 kcal

Carbs

15 g

Fat

21 g

Protein

58 g

Cost Per Serving

$3.81

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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