Vinaigrettes can add both tart and earthy notes to your salad. You already have the simple ingredients in your pantry. It blends sweet honey, balsamic vinegar, fresh spices, and a bit of Dijon mustard. Mix it with olive oil, and try it over your favorite salad. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Honey-Balsamic Vinaigrette Honey-Balsamic Vinaigrette Recipe | CHEFBear.net PT15M Serves 4 1 Clove Garlic 1/4 Cup Balsamic Vinegar 3 Tablespoons Honey 1 Tablespoon Dijon Mustard 1/2 Teaspoon Salt & Freshly Ground Black Pepper 3/4 Cup Extra-Virgin Olive Oil In an airtight container, add all ingredients except oil and cover the jar tightly. Shake the jar vigorously to combine. Add oil and cover the jar again. Shake vigorously to combine. You can store this vinaigrette in refrigerator for up to 3 months.

Honey-Balsamic Vinaigrette

Honey-Balsamic Vinaigrette Recipe


Vinaigrettes can add both tart and earthy notes to your salad. You already have the simple ingredients in your pantry. It blends sweet honey, balsamic vinegar, fresh spices, and a bit of Dijon mustard. Mix it with olive oil, and try it over your favorite salad.

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Recipe Information

Flavor Profile

American

Protein

Other

Category

Condiments & Sauces

Serves

4

Total Time

15 Minutes

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Ingredients

      • 1 Clove Garlic (Crushed)
      • 1/4 Cup Balsamic Vinegar
      • 3 Tablespoons Honey
      • 1 Tablespoon Dijon Mustard
      • 1/2 Teaspoon Salt & Freshly Ground Black Pepper
      • 3/4 Cup Extra-Virgin Olive Oil

Directions

  1. In an airtight container, add all ingredients except oil and cover the jar tightly. Shake the jar vigorously to combine.
  2. Add oil and cover the jar again. Shake vigorously to combine.
  3. You can store this vinaigrette in refrigerator for up to 3 months.



Nutrition & Cost Facts

Calories

423 kcal

Carbs

16 g

Fat

40 g

Protein

0.34 g

Cost Per Serving

$0.86

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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