This quick-cooking, easy dinner is a scrumptious combination of 3-cheeses – ricotta cheese, Mozzarella cheese and parmesan cheese combined with eggs, herbs to make an amazing stuffing for savory pasta shells. This is a great recipe if you are looking for fast weeknight meal ideas. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Quick And Easy Stuffed Shells Quick And Easy Stuffed Shells Recipe | CHEFBear.net PT1H Serves 4 1 Pound Jumbo Shells 1 Teaspoon Salt & Freshly Ground Black Pepper 4 Cups Jarred Pasta Sauce 1 Pound Ricotta Cheese 2 Cups Shredded Mozzarella Cheese 1 Cup Parmesan Cheese 2 Large Eggs 2 Teaspoon Parsley 2 Teaspoon Oregano 2 Teaspoon Basil 1 Teaspoon Garlic Powder Preheat the oven to 350 degrees. Lightly grease a 13x9-inch baking dish. In a large bowl, add mozzarella, ricotta, 3/4 cup of Parmesan, eggs, herbs, garlic powder, salt and black pepper and mix until well combined. In a pan of salted boiling water, cook pasta until al dente. Drain pasta and set aside. Stuff each shell with cheese mixture evenly. Spread 1 jar of sauce in the bottom of prepared baking dish evenly. Arrange shells over sauce in baking dish, seam side up in 2 layers. Top with remaining sauce evenly and sprinkle with 1/4 cup of Parmesan cheese. With a piece of foil, cover the baking dish and bake for about 30-35 minutes.

Quick And Easy Stuffed Shells

Quick And Easy Stuffed Shells Recipe


This quick-cooking, easy dinner is a scrumptious combination of 3-cheeses – ricotta cheese, Mozzarella cheese and parmesan cheese combined with eggs, herbs to make an amazing stuffing for savory pasta shells. This is a great recipe if you are looking for fast weeknight meal ideas.

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Recipe Information

Flavor Profile

European

Protein

Dairy

Category

Main Dishes

Serves

4

Total Time

60 Minutes

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Ingredients

      • 1 Pound Jumbo Shells
      • 1 Teaspoon Salt & Freshly Ground Black Pepper
      • 4 Cups Jarred Pasta Sauce
      • 1 Pound Ricotta Cheese
      • 2 Cups Shredded Mozzarella Cheese
      • 1 Cup Parmesan Cheese (Grated & Divided)
      • 2 Large Eggs
      • 2 Teaspoon Parsley (Minced)
      • 2 Teaspoon Oregano (Minced)
      • 2 Teaspoon Basil (Minced)
      • 1 Teaspoon Garlic Powder

Directions

  1. Preheat the oven to 350 degrees. Lightly grease a 13x9-inch baking dish.
  2. In a large bowl, add mozzarella, ricotta, 3/4 cup of Parmesan, eggs, herbs, garlic powder, salt and black pepper and mix until well combined.
  3. In a pan of salted boiling water, cook pasta until al dente. Drain pasta and set aside.
  4. Stuff each shell with cheese mixture evenly.
  5. Spread 1 jar of sauce in the bottom of prepared baking dish evenly. Arrange shells over sauce in baking dish, seam side up in 2 layers. Top with remaining sauce evenly and sprinkle with 1/4 cup of Parmesan cheese. With a piece of foil, cover the baking dish and bake for about 30-35 minutes.



Nutrition & Cost Facts

Calories

979.0 kcal

Carbs

104.0 g

Fat

37.0 g

Protein

55.0 g

Cost Per Serving

$3.31

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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