Bring the taste of your favourite Mexican restaurant salsa home with this simple recipe. All you need is canned tomatoes with green chillis, a can of tomato juice, lime juice, and some fresh spices from your pantry. Turn up the temperature with a little diced jalapeno, and you are ready to fiesta! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Classic Cosina Salsa Classic Cosina Salsa Recipe | CHEFBear.net PT15M Serves 4 1 1/4 Cups Rotel Tomatoes & Chilies 1 Cup Fire Roasted Diced Tomatoes 1/2 Cup Fresh Cilantro Leaves 1/2 Cup Onion 2 Cloves Garlic 1 Large Jalapenos 1/4 Teaspoon Ground Cumin 1/4 Teaspoon Salt & Freshly Ground Black Pepper 1/8 Teaspoon Sugar 1/2 Large Lime Combine rotel & fire roasted diced tomatoes, cilantro, onions, garlic, cumin, sugar, minced jalapenos, lime juice and salt in the bowl of a food processor and pulse until a semi chunky consistency is acheived. Check seasoning and adjust as needed. Allow the salsa to chill in the refrigerator for at least 1 hour (or more) to allow the flavors to meld. Pair with tortilla chips, or your favorite Mexican treats.

Classic Cosina Salsa

Classic Cosina Salsa Recipe


Bring the taste of your favourite Mexican restaurant salsa home with this simple recipe. All you need is canned tomatoes with green chillis, a can of tomato juice, lime juice, and some fresh spices from your pantry. Turn up the temperature with a little diced jalapeno, and you are ready to fiesta!

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Condiments & Sauces

Serves

4

Total Time

15 Minutes

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Ingredients

      • 1 1/4 Cups Rotel Tomatoes & Chilies (Reserving Juice)
      • 1 Cup Fire Roasted Diced Tomatoes (Reserving Juice)
      • 1/2 Cup Fresh Cilantro Leaves
      • 1/2 Cup Onion (Diced)
      • 2 Cloves Garlic (Minced)
      • 1 Large Jalapenos (Seeded & Minced)
      • 1/4 Teaspoon Ground Cumin
      • 1/4 Teaspoon Salt & Freshly Ground Black Pepper
      • 1/8 Teaspoon Sugar
      • 1/2 Large Lime (Zested & Juiced)

Directions

  1. Combine rotel & fire roasted diced tomatoes, cilantro, onions, garlic, cumin, sugar, minced jalapenos, lime juice and salt in the bowl of a food processor and pulse until a semi chunky consistency is acheived.
  2. Check seasoning and adjust as needed. Allow the salsa to chill in the refrigerator for at least 1 hour (or more) to allow the flavors to meld. Pair with tortilla chips, or your favorite Mexican treats.



Nutrition & Cost Facts

Calories

42.0 kcal

Carbs

9.0 g

Fat

0.19 g

Protein

1.0 g

Cost Per Serving

$0.50

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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