This beer cheese sauce is a smart recipe and has such classy flavor, you won’t believe how easy it is to make. You will love the creamy, velvety texture and savory, sharp taste of cheddar cheese when paired with full-flavored beer, Dijon, Worcestershire, hot sauce, kosher salt and evaporated milk. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Beer Cheese Beer Cheese Recipe | CHEFBear.net PT30M Serves 6 1 Pound Sharp Cheddar Cheese 1 1/2 Tablespoons Cornstarch 12 Ounces Beer 2 Tablespoon Dijon Mustard 1 Teaspoon Worcestershire Sauce 2 Teaspoon Hot Sauce To Taste Kosher Salt 5 Ounces Evaporated Milk Toss cheese with cornstarch in a medium bowl. Set Aside. Whisk together, beer, evaporated milk, mustard and hot sauce in a medium saucepan. Continue whisking over medium heat until gently steaming. Add cheese to milk & beer mixture stirring until completly melted. Continue to heat on a low until thickened.

Beer Cheese

Beer Cheese Recipe


This beer cheese sauce is a smart recipe and has such classy flavor, you won’t believe how easy it is to make. You will love the creamy, velvety texture and savory, sharp taste of cheddar cheese when paired with full-flavored beer, Dijon, Worcestershire, hot sauce, kosher salt and evaporated milk.

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Recipe Information

Flavor Profile

American

Protein

Dairy

Category

Condiments & Sauces

Serves

6

Total Time

30 Minutes

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Ingredients

      • 1 Pound Sharp Cheddar Cheese (Shredded)
      • 1 1/2 Tablespoons Cornstarch
      • 12 Ounces Beer (Brown Ale Works Best)
      • 2 Tablespoon Dijon Mustard
      • 1 Teaspoon Worcestershire Sauce
      • 2 Teaspoon Hot Sauce
      • To Taste Kosher Salt
      • 5 Ounces Evaporated Milk

Directions

  1. Toss cheese with cornstarch in a medium bowl. Set Aside.
  2. Whisk together, beer, evaporated milk, mustard and hot sauce in a medium saucepan. Continue whisking over medium heat until gently steaming.
  3. Add cheese to milk & beer mixture stirring until completly melted. Continue to heat on a low until thickened.



Nutrition & Cost Facts

Calories

372 kcal

Carbs

7 g

Fat

27 g

Protein

20 g

Cost Per Serving

$1.24

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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