Create your own holiday cheer this year with a creamy mug of homemade eggnog! The rich drink is sprinkled with warm winter spices and a splash of bourbon & spiced rum. Top it with fresh whipped cream and toast your family & friends in style. Smart Recipes, European Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs European Traditional Eggnog Traditional Eggnog Recipe | CHEFBear.net PT10M Serves 6 5 Large Egg Yolks 3/4 Cup Granulated Sugar 1 Cup Heavy Cream 2 Cups Whole Milk 1 1/4 Cups Bourbon 1/4 Cup Spiced Rum 1/8 Teaspoon Sea Salt 1 Teaspoon Pure Vanilla Extract 1 1/2 Teaspoon Ground Nutmeg 2 Cups Homemade Whipped Cream In a blender, add yolks & sugar and blend until creamy. Add cream, milk, bourbon & rum. Blend well to combine. Blend in salt, vanilla & 1/2 teaspoon nutmeg. Refrigerate until chilled, about 2 hours. Divide eggnog among 6 mugs. Top with a dollop of whipped cream and remaining nutmeg.

Traditional Eggnog

Traditional Eggnog Recipe


Create your own holiday cheer this year with a creamy mug of homemade eggnog! The rich drink is sprinkled with warm winter spices and a splash of bourbon & spiced rum. Top it with fresh whipped cream and toast your family & friends in style.

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Recipe Information

Flavor Profile

European

Protein

Dairy,Eggs

Category

Beverages & Cocktails

Serves

6

Total Time

10 Minutes

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Ingredients

      • 5 Large Egg Yolks
      • 3/4 Cup Granulated Sugar
      • 1 Cup Heavy Cream
      • 2 Cups Whole Milk
      • 1 1/4 Cups Bourbon
      • 1/4 Cup Spiced Rum
      • 1/8 Teaspoon Sea Salt
      • 1 Teaspoon Pure Vanilla Extract
      • 1 1/2 Teaspoon Ground Nutmeg
      • 2 Cups Homemade Whipped Cream

Directions

  1. In a blender, add yolks & sugar and blend until creamy. Add cream, milk, bourbon & rum. Blend well to combine. Blend in salt, vanilla & 1/2 teaspoon nutmeg. Refrigerate until chilled, about 2 hours.
  2. Divide eggnog among 6 mugs. Top with a dollop of whipped cream and remaining nutmeg.



Nutrition & Cost Facts

Calories

526 kcal

Carbs

33 g

Fat

25 g

Protein

6 g

Cost Per Serving

$3.02

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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