Give your Latin-inspired dishes a little sweet heat with this tasty Venezuelan red sauce. In addition to fresh tomatoes, sweet red bell peppers, onions, and zesty spices, this sauce has creamy chunks of avocado. Add a splash of red hot pepper sauce to crank up the heat. Smart Recipes, South American Recipes, Other Recipes, Recipes Other South American South American Red Sauce South American Red Sauce Recipe | CHEFBear.net PT15M Serves 4 1 Medium Tomato 1 Medium Onion 2 Medium Avocados 1 Small Red Bell Pepper 3/4 Cup Fresh Cilantro 2 Teaspoons Lemon Juice 1 Teaspoon Sea Salt 2 Teaspoons Tabasco Sauce In a medium bowl, mix all ingredients until combined. Cover and chill in refrigerator for at least 1 hour.

South American Red Sauce

South American Red Sauce Recipe


Give your Latin-inspired dishes a little sweet heat with this tasty Venezuelan red sauce. In addition to fresh tomatoes, sweet red bell peppers, onions, and zesty spices, this sauce has creamy chunks of avocado. Add a splash of red hot pepper sauce to crank up the heat.

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Recipe Information

Flavor Profile

South American

Protein

Other

Category

Condiments & Sauces

Serves

4

Total Time

15 Minutes

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Ingredients

      • 1 Medium Tomato (Diced)
      • 1 Medium Onion (Diced)
      • 2 Medium Avocados (Peeled & Diced)
      • 1 Small Red Bell Pepper (Diced)
      • 3/4 Cup Fresh Cilantro (Chopped)
      • 2 Teaspoons Lemon Juice (Freshly Squeezed)
      • 1 Teaspoon Sea Salt
      • 2 Teaspoons Tabasco Sauce

Directions

  1. In a medium bowl, mix all ingredients until combined. Cover and chill in refrigerator for at least 1 hour.



Nutrition & Cost Facts

Calories

188 kcal

Carbs

14 g

Fat

14 g

Protein

2 g

Cost Per Serving

$1.18

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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