The only way you could make iconic Mexican wedding cookies even tastier is to add some chocolate! My recipe makes delicate little cakes with crunchy pecans, sweet cinnamon and a touch of cocoa. Dust them with powdered sugar and watch them disappear! Smart Recipes, Mexican Recipes, Nuts Recipes, Recipes Nuts Mexican Chocolate Mexican Wedding Cookies Chocolate Mexican Wedding Cookies Recipe | CHEFBear.net PT35M Serves 12 1 Cup Butter 1 3/4 Cup Powdered Sugar 1 Teaspoon Pure Vanilla Extract 1 1/2 Cups All-Purpose Flour 1/4 Cup Cornstarch 1/4 Cup Dark Cocoa 1/2 Teaspoon Salt 1 1/4 Cups Pecans 1/2 Teaspoon Ground Cinnamon Preheat oven to 325 degrees. Line 2 sheet pans with Silpats or parchment paper and set aside. In a stand mixer, cream butter and 1 cup powdered sugar until light & fluffy. Beat in vanilla. In a large bowl, combine flour, cornstarch, cocoa, and salt. Gradually add flour mixture to creamed mixture and mix well. With a spatula, fold in nuts. Form tablespoonfuls of dough into 1-inch balls and arrange them 2 inches apart on prepared sheet pans. Bake until cookies are set, 12-14 minutes In a small bowl, combine cinnamon and remaining powdered sugar. Roll warm cookies in sugar mixture and transfer to wire racks to cool.

Chocolate Mexican Wedding Cookies

Chocolate Mexican Wedding Cookies Recipe


The only way you could make iconic Mexican wedding cookies even tastier is to add some chocolate! My recipe makes delicate little cakes with crunchy pecans, sweet cinnamon and a touch of cocoa. Dust them with powdered sugar and watch them disappear!

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Recipe Information

Flavor Profile

Mexican

Protein

Nuts

Category

Desserts

Serves

12

Total Time

35 Minutes

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Ingredients

      • 1 Cup Butter (Softened)
      • 1 3/4 Cup Powdered Sugar
      • 1 Teaspoon Pure Vanilla Extract
      • 1 1/2 Cups All-Purpose Flour
      • 1/4 Cup Cornstarch
      • 1/4 Cup Dark Cocoa
      • 1/2 Teaspoon Salt
      • 1 1/4 Cups Pecans (Finely Chopped)
      • 1/2 Teaspoon Ground Cinnamon

Directions

  1. Preheat oven to 325 degrees. Line 2 sheet pans with Silpats or parchment paper and set aside.
  2. In a stand mixer, cream butter and 1 cup powdered sugar until light & fluffy. Beat in vanilla.
  3. In a large bowl, combine flour, cornstarch, cocoa, and salt. Gradually add flour mixture to creamed mixture and mix well. With a spatula, fold in nuts.
  4. Form tablespoonfuls of dough into 1-inch balls and arrange them 2 inches apart on prepared sheet pans. Bake until cookies are set, 12-14 minutes
  5. In a small bowl, combine cinnamon and remaining powdered sugar. Roll warm cookies in sugar mixture and transfer to wire racks to cool.



Nutrition & Cost Facts

Calories

347 kcal

Carbs

34 g

Fat

23 g

Protein

3 g

Cost Per Serving

$0.63

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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