This delicious marriage of savory corned beef, tangy sauerkraut, Swiss cheese, and creamy Thousand Island dressing started appearing on menus in the 1950s. It is traditionally served on toasted rye bread, but marble rye bread is equally delicious. This version features gouda instead of Swiss, and is toasted to golden perfection under your broiler. Serve it deli-style with homemade potato chips and a dill pickle spear. Smart Recipes, American Recipes, Beef,Dairy Recipes, Recipes Beef,Dairy American Grilled Reuben Deluxe Grilled Reuben Deluxe Recipe | CHEFBear.net PT20M Serves 4 1 Cup Sauerkraut 1/4 Cup Russian Salad Dressing 8 N/A Slices Marble Rye Bread 1/4 Pound Gouda Cheese 1 Pound Shaved Deli Corned Beef` Preheat the oven to broiler. In a saucepan, combine the sauerkraut and simmer until heated through. Drain and set aside. Spread a light layer of the Russian dressing on 4 slices of the bread and top with shaved corned beef, a dollop of sauerkraut, a slice of cheese and top with a dollop of the Russian dressing. Cover with remaining slices of bread. Transfer the sandwiches on a large cookie sheet, and broil in the preheated oven for 5 minutes, or until the cheese is melted.

Grilled Reuben Deluxe

Grilled Reuben Deluxe Recipe


This delicious marriage of savory corned beef, tangy sauerkraut, Swiss cheese, and creamy Thousand Island dressing started appearing on menus in the 1950s. It is traditionally served on toasted rye bread, but marble rye bread is equally delicious. This version features gouda instead of Swiss, and is toasted to golden perfection under your broiler. Serve it deli-style with homemade potato chips and a dill pickle spear.

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Recipe Information

Flavor Profile

American

Protein

Beef,Dairy

Category

Main Dishes

Serves

4

Total Time

20 Minutes

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Ingredients

      • 1 Cup Sauerkraut
      • 1/4 Cup Russian Salad Dressing
      • 8 Slices Marble Rye Bread (Buttered & Toasted)
      • 1/4 Pound Gouda Cheese (Sliced)
      • 1 Pound Shaved Deli Corned Beef`

Directions

  1. Preheat the oven to broiler.
  2. In a saucepan, combine the sauerkraut and simmer until heated through. Drain and set aside.
  3. Spread a light layer of the Russian dressing on 4 slices of the bread and top with shaved corned beef, a dollop of sauerkraut, a slice of cheese and top with a dollop of the Russian dressing. Cover with remaining slices of bread.
  4. Transfer the sandwiches on a large cookie sheet, and broil in the preheated oven for 5 minutes, or until the cheese is melted.



Nutrition & Cost Facts

Calories

372 kcal

Carbs

5 g

Fat

27 g

Protein

24 g

Cost Per Serving

$2.61

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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