Pastrami and beer are two American favorites. All it takes is 20 minutes from start to finish to have an amazing sandwich that eats like a meal. Though the recipe calls for Swiss cheese, it’s also great with provolone too. You can also cook the pastrami in the crock pot and let it marinade all day so that its ready when you come home from work. Pair this modern deli classic with French fries and a kosher dill pickle. Smart Recipes, American Recipes, Beef,Dairy Recipes, Recipes Beef,Dairy American Beer and Pastrami Sandwich Beer and Pastrami Sandwich Recipe | CHEFBear.net PT25M Serves 4 1 1/2 Cups Beef Stock 1 Cup Dark Beer 1 Teaspoon Worcestershire Sauce 1 Pound Shaved Pastrami 1 Large Loaf Of Crusty Bread 1/2 Pound Swiss Cheese 1/4 Cup Spicy Mustard 8 N/A Dill Pickle Slices Preheat the broiler to high. Slice the loaf of bread into quarters. In a small sauce pan, combine the beer, stock and Worcestershire sauce over medium heat and bring to a boil. Reduce heat to low and stir in pastrami, simmer till heated through. Set aside pastrami, while reserving au jus. Arrange 4 slices of bread onto an ungreased baking sheet, coat with a thin layer of mustard, and top with a mound of pastrami, a few slices of cheese and a sliced pickle spear. Cover each sandwich with the remaining slices of bread, and bake in the preheated broiler for about 4 minutes, or until the cheese is melted and gooey. Server with reserved au jus.

Beer and Pastrami Sandwich

Beer and Pastrami Sandwich Recipe


Pastrami and beer are two American favorites. All it takes is 20 minutes from start to finish to have an amazing sandwich that eats like a meal. Though the recipe calls for Swiss cheese, it’s also great with provolone too. You can also cook the pastrami in the crock pot and let it marinade all day so that its ready when you come home from work. Pair this modern deli classic with French fries and a kosher dill pickle.

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Recipe Information

Flavor Profile

American

Protein

Beef,Dairy

Category

Main Dishes

Serves

4

Total Time

25 Minutes

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Ingredients

      • 1 1/2 Cups Beef Stock
      • 1 Cup Dark Beer
      • 1 Teaspoon Worcestershire Sauce
      • 1 Pound Shaved Pastrami
      • 1 Large Loaf Of Crusty Bread (Sliced Horizontally )
      • 1/2 Pound Swiss Cheese (Sliced)
      • 1/4 Cup Spicy Mustard
      • 8 Dill Pickle Slices

Directions

  1. Preheat the broiler to high. Slice the loaf of bread into quarters.
  2. In a small sauce pan, combine the beer, stock and Worcestershire sauce over medium heat and bring to a boil. Reduce heat to low and stir in pastrami, simmer till heated through. Set aside pastrami, while reserving au jus.
  3. Arrange 4 slices of bread onto an ungreased baking sheet, coat with a thin layer of mustard, and top with a mound of pastrami, a few slices of cheese and a sliced pickle spear. Cover each sandwich with the remaining slices of bread, and bake in the preheated broiler for about 4 minutes, or until the cheese is melted and gooey.
  4. Server with reserved au jus.



Nutrition & Cost Facts

Calories

388 kcal

Carbs

12 g

Fat

17 g

Protein

41 g

Cost Per Serving

$5.03

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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