Are you tired of making the same potato side dishes? Why not try my unique spin on apple & potato gratin! It features nutty caramelized onions and slices of tender potatoes & tart apples. They are layered in a savoury sauce that is perfectly seasoned. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Apple And Potato Gratin Apple And Potato Gratin Recipe | CHEFBear.net PT1H40M Serves 4 2 Tablespoon Extra-Virgin Olive Oil 1 Teaspoon Salt 2 Large Onions 2 Tablespoons Fresh Thyme Leaves 2 Tablespoons Butter 2 Cups Heavy Cream 1 1/2 Cups Milk 2 Large Russet Potatoes 3 Large Granny Smith Apples Preheat oven to 375 degrees. In a large cast-iron skillet over medium-low heat, heat oil and add onions and 1/4 teaspoon salt. Cover and occasionally stir until onions are slightly tender, about 10 minutes. Increase heat to medium-high and sauté onions until golden brown, about 10 more minutes. Stir in thyme and cook for another minute. Transfer to a medium bowl and set aside. In a large casserole dish, coat with butter and set aside. Heat a saucepan over medium-high heat, and add the heavy cream & milk and bring to a boil. Stir in the potatoes, apples and remaining salt. Cook, partially covered until potatoes are just tender, about 12-15 minutes. Stir occasionally so potatoes do not stick. In the prepared casserole dish, spoon 1/3 of the potato & apple mixture and top with 1/2 of the onions. Repeat and top with a layer of remaining potatoes & onions. Pour any remaining cream over the mixture. Place dish on a sheet pan and bake until the mixture is bubbly and the top is golden brown, about 30 minutes.

Apple And Potato Gratin

Apple And Potato Gratin Recipe


Are you tired of making the same potato side dishes? Why not try my unique spin on apple & potato gratin! It features nutty caramelized onions and slices of tender potatoes & tart apples. They are layered in a savoury sauce that is perfectly seasoned.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Vegetables

Category

Side Dishes

Serves

4

Total Time

1 Hour 40 Minutes

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Ingredients

      • 2 Tablespoon Extra-Virgin Olive Oil
      • 1 Teaspoon Salt
      • 2 Large Onions (Thinly Sliced)
      • 2 Tablespoons Fresh Thyme Leaves
      • 2 Tablespoons Butter
      • 2 Cups Heavy Cream
      • 1 1/2 Cups Milk
      • 2 Large Russet Potatoes (Thinly Sliced)
      • 3 Large Granny Smith Apples (Cored & Sliced Into Thin Rounds)

Directions

  1. Preheat oven to 375 degrees.
  2. In a large cast-iron skillet over medium-low heat, heat oil and add onions and 1/4 teaspoon salt. Cover and occasionally stir until onions are slightly tender, about 10 minutes. Increase heat to medium-high and sauté onions until golden brown, about 10 more minutes. Stir in thyme and cook for another minute. Transfer to a medium bowl and set aside.
  3. In a large casserole dish, coat with butter and set aside.
  4. Heat a saucepan over medium-high heat, and add the heavy cream & milk and bring to a boil. Stir in the potatoes, apples and remaining salt. Cook, partially covered until potatoes are just tender, about 12-15 minutes. Stir occasionally so potatoes do not stick.
  5. In the prepared casserole dish, spoon 1/3 of the potato & apple mixture and top with 1/2 of the onions. Repeat and top with a layer of remaining potatoes & onions. Pour any remaining cream over the mixture.
  6. Place dish on a sheet pan and bake until the mixture is bubbly and the top is golden brown, about 30 minutes.



Nutrition & Cost Facts

Calories

379.0 kcal

Carbs

25.0 g

Fat

30.0 g

Protein

4.0 g

Cost Per Serving

$0.98

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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