Each bite of these Tod Mun Pla or Thai fish cakes is loaded with the goodness of brined fish flavors, aroma from the curry paste and the crunch of long beans. A delightful recipe for Sunday dinner ideas. Smart Recipes, Asian Recipes, Fish Recipes, Recipes Fish Asian Thai Fish Cake (Tod Mun Pla) Thai Fish Cake (Tod Mun Pla) Recipe | CHEFBear.net PT30M Serves 2 8 Ounce Any Firm Whitefish 1/2 N/A Egg 2 Tablespoons Thai Red Curry Paste 5 N/A Long Beans 5 N/A Kaffir Lime Leaves N/A Oil In a small bowl, add all ingredients except oil and mix until a smooth paste is formed. With your wet hands, make small sized balls. With your fingers and palms, flatten each ball into a patty. In a pan, heat oil and fry patties in batches until golden brown. Serve warm.

Thai Fish Cake (Tod Mun Pla)

Thai Fish Cake (Tod Mun Pla) Recipe


Each bite of these Tod Mun Pla or Thai fish cakes is loaded with the goodness of brined fish flavors, aroma from the curry paste and the crunch of long beans. A delightful recipe for Sunday dinner ideas.

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Recipe Information

Flavor Profile

Asian

Protein

Fish

Category

Side Dishes

Serves

2

Total Time

30 Minutes

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Ingredients

      • 8 Ounce Any Firm Whitefish (Minced)
      • 1/2 Egg (Beaten)
      • 2 Tablespoons Thai Red Curry Paste
      • 5 Long Beans (Sliced Thinly)
      • 5 Kaffir Lime Leaves (Cut Into Fine Thin Strips)
      • Oil (As Required)

Directions

  1. In a small bowl, add all ingredients except oil and mix until a smooth paste is formed.
  2. With your wet hands, make small sized balls. With your fingers and palms, flatten each ball into a patty.
  3. In a pan, heat oil and fry patties in batches until golden brown. Serve warm.



Nutrition & Cost Facts

Calories

143 kcal

Carbs

1 g

Fat

4 g

Protein

24 g

Cost Per Serving

$3.20

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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