Breakfast or Brunch will never be the same once you sample this over-the-top burger. It is easy to make with candied bacon grilled into canned cinnamon roll buns. The meat patties are flavored with a coffee dry rub, then grilled as you like. Stack the sweet/savory rolls with the burgers, cheese, and a sunny-side-up egg. Smart Recipes, American Recipes, Beef,Eggs,Dairy Recipes, Recipes Beef,Eggs,Dairy American Cinnamon Roll Burger Cinnamon Roll Burger Recipe | CHEFBear.net PT55M Serves 4 1 N/A Store Bought Cinnamon Rolls Dough 8 N/A Thick Cut Bacon Slices 2 Tablespoons Maple Syrup 1/4 Cup Brown Sugar 4 N/A Eggs 1/2 Tablespoon Unsalted Butter 1 Pound Lean Ground Beef 3 Tablespoons Coffee Infused Dry Rub 4 N/A Slices of Swiss Cheese Preheat grill pan to medium-high heat. And preheat the oven to 350 degrees. Arrange a wire rack on a large cookie sheet, and place bacon slices on the rack in a single layer. Coat bacon slices with maple syrup and sprinkle with brown sugar. Bake bacon for 10-15 minutes, or until crispy. Set aside. Arrange cinnamon roll dough onto a smooth surface in long strips. Place 1 candied bacon slice on top of each dough strip. Then, roll up the dough like a pinwheel. Place the cinnamon rolls on a cookie sheet in a single layer about 2-3-inch apart, and bake for about 15 minutes or until golden brown and delicious. Set aside. In a large frying pat, melt the butter, and fry the eggs for at least 1 minute per side. Meanwhile, sprinkle burger patties with coffee dry rub seasoning evenly. Grill patties for about 3-4 minutes on each sides. To assemble the sandwich, place a burger patty on a cinnamon roll, followed by a cheese slice and a fried egg. Top with remaining bun.

Cinnamon Roll Burger

Cinnamon Roll Burger Recipe


Breakfast or Brunch will never be the same once you sample this over-the-top burger. It is easy to make with candied bacon grilled into canned cinnamon roll buns. The meat patties are flavored with a coffee dry rub, then grilled as you like. Stack the sweet/savory rolls with the burgers, cheese, and a sunny-side-up egg.

confident kitchen meal plans

Recipe Information

Flavor Profile

American

Protein

Beef,Eggs,Dairy

Category

Breakfast & Brunch

Serves

4

Total Time

55 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1 Store Bought Cinnamon Rolls Dough
      • 8 Thick Cut Bacon Slices
      • 2 Tablespoons Maple Syrup
      • 1/4 Cup Brown Sugar
      • 4 Eggs
      • 1/2 Tablespoon Unsalted Butter
      • 1 Pound Lean Ground Beef
      • 3 Tablespoons Coffee Infused Dry Rub (Recipe Associated)
      • 4 Slices Of Swiss Cheese

Directions

  1. Preheat grill pan to medium-high heat. And preheat the oven to 350 degrees.
  2. Arrange a wire rack on a large cookie sheet, and place bacon slices on the rack in a single layer. Coat bacon slices with maple syrup and sprinkle with brown sugar. Bake bacon for 10-15 minutes, or until crispy. Set aside.
  3. Arrange cinnamon roll dough onto a smooth surface in long strips. Place 1 candied bacon slice on top of each dough strip. Then, roll up the dough like a pinwheel. Place the cinnamon rolls on a cookie sheet in a single layer about 2-3-inch apart, and bake for about 15 minutes or until golden brown and delicious. Set aside.
  4. In a large frying pat, melt the butter, and fry the eggs for at least 1 minute per side. Meanwhile, sprinkle burger patties with coffee dry rub seasoning evenly. Grill patties for about 3-4 minutes on each sides.
  5. To assemble the sandwich, place a burger patty on a cinnamon roll, followed by a cheese slice and a fried egg. Top with remaining bun.

Associated Recipes





Nutrition & Cost Facts

Calories

610 kcal

Carbs

24 g

Fat

36 g

Protein

43 g

Cost Per Serving

$2.91

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.