I'm confident that my prime rib recipe will become a holiday tradition for your family! .A simple seasoning of garlic, salt, pepper, Italian seasoning and herbs de provence brings out the bold, smoky flavors of the tender meat. For an ideal drink pairing with this recipe, try serving a hearty ale. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Prime Rib Prime Rib Recipe | CHEFBear.net PT2H34M Serves 4 4 Pounds Prime Rib Roast 1/2 Cup Unsalted Butter 1 Tablespoon Herbs De Provence 1 Tablespoon Italian Seasoning 4 Cloves Garlic 1 Tablespoon Salt & Freshly Ground Black Pepper Preheat the oven to 500 degrees. In a small bowl, combine the butter, the herbs, and pepper; mix until well combined. Coat the surface of the roast with butter mixture evenly and season with kosher salt generously. Roast the seasoned prime rib in the preheated oven for 30 minutes, and turn the oven off and allow the roast to rest in the hot oven for 2 hours. Allow the roast to rest for 15 minutes before carving.

Prime Rib

Prime Rib Recipe


I'm confident that my prime rib recipe will become a holiday tradition for your family! .A simple seasoning of garlic, salt, pepper, Italian seasoning and herbs de provence brings out the bold, smoky flavors of the tender meat. For an ideal drink pairing with this recipe, try serving a hearty ale.

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Recipe Information

Flavor Profile

American

Protein

Beef

Category

Main Dishes

Serves

4

Total Time

2 Hours 34 Minutes

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Ingredients

      • 4 Pounds Prime Rib Roast
      • 1/2 Cup Unsalted Butter (Softened)
      • 1 Tablespoon Herbs De Provence
      • 1 Tablespoon Italian Seasoning
      • 4 Cloves Garlic (Minced)
      • 1 Tablespoon Salt & Freshly Ground Black Pepper

Directions

  1. Preheat the oven to 500 degrees.
  2. In a small bowl, combine the butter, the herbs, and pepper; mix until well combined. Coat the surface of the roast with butter mixture evenly and season with kosher salt generously.
  3. Roast the seasoned prime rib in the preheated oven for 30 minutes, and turn the oven off and allow the roast to rest in the hot oven for 2 hours.
  4. Allow the roast to rest for 15 minutes before carving.



Nutrition & Cost Facts

Calories

1566 kcal

Carbs

2 g

Fat

143 g

Protein

62 g

Cost Per Serving

$10.00

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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