Coffee cakes are the quintessential brunch dessert. The simple ingredients are readily available in your pantry and the results are a tender crumb with just the right amount of sweetness. The sour cream makes it ultimately moist, while the mouthwatering streusel topping has walnuts for a delightful crunch.
Flavor Profile
Eastern European
Protein
Eggs
Category
Desserts
Serves
8
Total Time
1 Hour 15 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
763 kcal
Carbs
92 g
Fat
40 g
Protein
10 g
Cost Per Serving
$1.38
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