This scrumptious barbecue sauce will lend sweet & savory flavor nuances to any grilled meat dish. It features tangy Dijon mustard, chipotle peppers, and a sweet kiss of maple syrup. You get an unbeatable sweet heat that cannot be had from a store-bought sauce. Make some for your next barbecue! Smart Recipes, American Recipes, Other Recipes, Recipes Other American Sweet and Tangy Barbecue Sauce Sweet and Tangy Barbecue Sauce Recipe | CHEFBear.net PT40M Serves 12 1 Tablespoon Vegetable Oil 1 Medium Onion 1/2 Medium Jalapeño 2 Cloves Garlic 1/4 Cup Apple Cider Vinegar 1/4 Cup Worcestershire Sauce 2 Tablespoon Dijon Mustard 1/4 Cup Pure Maple Syrup 1 Tablespoon Paprika 1 Teaspoon Kosher Salt 1 Teaspoon Chipotle Pepper Powder 3/4 Cup Tomato Paste 3/4 Cup Orange Juice In a large skillet, heat oil over medium-high heat and sauté the onion until it softens, about 5 minutes. Stir in the garlic and jalapeño and sauté until aromatic. Stir in the remaining ingredients and bring the mixture to a boil. Reduce heat to low and simmer for 20 minutes, or until the mixture becomes thick, stirring occasionally. Allow to cool. With a fine mesh strainer, strain the sauce into a bowl. Use immediately or refrigerate in an airtight container for up to 4 days.

Sweet and Tangy Barbecue Sauce

Sweet and Tangy Barbecue Sauce Recipe


This scrumptious barbecue sauce will lend sweet & savory flavor nuances to any grilled meat dish. It features tangy Dijon mustard, chipotle peppers, and a sweet kiss of maple syrup. You get an unbeatable sweet heat that cannot be had from a store-bought sauce. Make some for your next barbecue!

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Recipe Information

Flavor Profile

American

Protein

Other

Category

Condiments & Sauces

Serves

12

Total Time

40 Minutes

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Ingredients

      • 1 Tablespoon Vegetable Oil
      • 1 Medium Onion (Diced)
      • 1/2 Medium Jalapeño (Seeded & Minced)
      • 2 Cloves Garlic (Minced)
      • 1/4 Cup Apple Cider Vinegar
      • 1/4 Cup Worcestershire Sauce
      • 2 Tablespoon Dijon Mustard
      • 1/4 Cup Pure Maple Syrup
      • 1 Tablespoon Paprika
      • 1 Teaspoon Kosher Salt
      • 1 Teaspoon Chipotle Pepper Powder
      • 3/4 Cup Tomato Paste
      • 3/4 Cup Orange Juice

Directions

  1. In a large skillet, heat oil over medium-high heat and sauté the onion until it softens, about 5 minutes. Stir in the garlic and jalapeño and sauté until aromatic.
  2. Stir in the remaining ingredients and bring the mixture to a boil. Reduce heat to low and simmer for 20 minutes, or until the mixture becomes thick, stirring occasionally.
  3. Allow to cool. With a fine mesh strainer, strain the sauce into a bowl. Use immediately or refrigerate in an airtight container for up to 4 days.



Nutrition & Cost Facts

Calories

62 kcal

Carbs

11 g

Fat

1 g

Protein

1 g

Cost Per Serving

$0.42

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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