For a refreshing after-dinner cocktail, try my version of a Spanish classic! Homemade ginger syrup gives the drink a peppery kick while the Fino Sherry lends subtle sweetness. Top it off with sparkling Cava and you have a festive drink for any occasion! Smart Recipes, European Recipes, Other Recipes, Recipes Other European Cava Spritzer Cava Spritzer Recipe | CHEFBear.net PT10M Serves 4 3/4 Cup Fino Sherry 1/4 Cup Ginger Syrup 1 Cup Sparling Cava 1 Small Lime 1 Cup Sugar 1 Cup Water 2 Tablespoons Fresh Ginger 1 N/A Bay Leaf 1/2 Teaspoon Freshly Ground Black Pepper 1 Medium Lemon Ginger syrup: In a saucepan over medium-low heat, add water, sugar, ginger, bay leaf and pepper and stir until sugar dissolves. Remove from the heat and allow to cool. Transfer to a glass jar, seal with a lid, and refrigerate overnight. Use a fine-mesh sieve to strain & discard solids before using. In a cocktail pitcher, combine sherry & ginger syrup. Stir well to combine. Fill 4 tumblers with ice cubes and fill each 3/4 way full with cocktail. Top each drink off with 1/4 cup Cava and garnish with lemon & lime wedges to serve.

Cava Spritzer

Cava Spritzer Recipe


For a refreshing after-dinner cocktail, try my version of a Spanish classic! Homemade ginger syrup gives the drink a peppery kick while the Fino Sherry lends subtle sweetness. Top it off with sparkling Cava and you have a festive drink for any occasion!

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Recipe Information

Flavor Profile

European

Protein

Other

Category

Beverages & Cocktails

Serves

4

Total Time

10 Minutes

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Ingredients

      • 3/4 Cup Fino Sherry
      • 1/4 Cup Ginger Syrup
      • 1 Cup Sparling Cava
      • 1 Small Lime (Cut Into Wedges)
      • 1 Medium Lemon (Cut Into Wedges)

      • Ginger Syrup
      • 1 Cup Sugar
      • 1 Cup Water
      • 2 Tablespoons Fresh Ginger (Grated)
      • 1 Bay Leaf
      • 1/2 Teaspoon Freshly Ground Black Pepper

Directions

  1. Ginger syrup: In a saucepan over medium-low heat, add water, sugar, ginger, bay leaf and pepper and stir until sugar dissolves. Remove from the heat and allow to cool. Transfer to a glass jar, seal with a lid, and refrigerate overnight. Use a fine-mesh sieve to strain & discard solids before using.
  2. In a cocktail pitcher, combine sherry & ginger syrup. Stir well to combine. Fill 4 tumblers with ice cubes and fill each 3/4 way full with cocktail. Top each drink off with 1/4 cup Cava and garnish with lemon & lime wedges to serve.



Nutrition & Cost Facts

Calories

251 kcal

Carbs

57 g

Fat

0.2 g

Protein

0.65 g

Cost Per Serving

$0.82

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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