Puffy and warm, this cheese soufflé is great for lunch, supper or fast weeknight meals. Serve with a fresh salad lightly dressed with tangy vinaigrette. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Cheese Soufflé Cheese Soufflé Recipe | CHEFBear.net PT1H10M Serves 4 6 Tablespoons Butter 1/2 Cup Potato Starch 1 Teaspoon Salt 1/2 Teaspoon Paprika 1 1/2 Cups Milk 1 1/2 Cups Cheddar Cheese 6 N/A Eggs Preheat the oven to 350 degrees. Grease a 2-quart casserole dish. In a large bowl, add egg whites and beat until stiff. Keep aside. In a small pan, melt butter and stir in potato starch, paprika and salt. Slowly, add milk, stirring continuously. Cook until thick and smooth, stirring continuously. Add cheese and stir until melted and well combined. Remove from heat and add egg yolks, one at a time, beating continuously. Transfer cheese mixture to the bowl of whipped egg whites and gently fold. Now, transfer cheese mixture into prepared casserole dish. Bake for about 45 minutes or until top becomes golden brown.

Cheese Soufflé

Cheese Soufflé Recipe


Puffy and warm, this cheese soufflé is great for lunch, supper or fast weeknight meals. Serve with a fresh salad lightly dressed with tangy vinaigrette.

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Recipe Information

Flavor Profile

American

Protein

Eggs

Category

Main Dishes

Serves

4

Total Time

1 Hour 10 Minutes

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Ingredients

      • 6 Tablespoons Butter
      • 1/2 Cup Potato Starch
      • 1 Teaspoon Salt
      • 1/2 Teaspoon Paprika
      • 1 1/2 Cups Milk
      • 1 1/2 Cups Cheddar Cheese (Diced)
      • 6 Eggs (Seperated)

Directions

  1. Preheat the oven to 350 degrees. Grease a 2-quart casserole dish.
  2. In a large bowl, add egg whites and beat until stiff. Keep aside.
  3. In a small pan, melt butter and stir in potato starch, paprika and salt. Slowly, add milk, stirring continuously. Cook until thick and smooth, stirring continuously. Add cheese and stir until melted and well combined. Remove from heat and add egg yolks, one at a time, beating continuously.
  4. Transfer cheese mixture to the bowl of whipped egg whites and gently fold. Now, transfer cheese mixture into prepared casserole dish.
  5. Bake for about 45 minutes or until top becomes golden brown.



Nutrition & Cost Facts

Calories

543 kcal

Carbs

22 g

Fat

40 g

Protein

23 g

Cost Per Serving

$1.24

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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