This pulled pork sandwich is an instant classic. The savory combination of Southern Style Apple Cider Vinegar Barbecue Sauce & Coleslaw pairs excellently with the fork-tender pulled pork. This sandwich is tangy and melts in your mouth. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Best BBQ Pulled Pork Sandwich Best BBQ Pulled Pork Sandwich Recipe | CHEFBear.net PT6H35M Serves 12 1 Tablespoon Dry Mustard 1 Tablespoon Brown Sugar 3 Tablespoons Paprika 1 Tablespoon Garlic Powder 3 Tablespoons Salt 7 Pounds Pork Shoulder Roast 2 1/2 Cups Southern Style Apple Cider Vinegar Barbecue Sauce 2 Cups Backyard BBQ Coleslaw 12 Cup Kosher Dill Pickle Spears 12 N/A Hamburger Buns In a bowl, combine dry mustard, brown sugar, paprika, garlic powder, and salt. Rub the pork with spice mixture generously. Refrigerate, covered overnight. Preheat the oven to 300 degrees. Arrange the pork in a roasting pan, cover with both plastic wrap and aluminum foil (you want a very tight seal) and roast for about 6 hours. Remove pork from oven and transfer to a large platter. Allow the meat to rest for at least 10 minutes. Meanwhile, place the roasting pan over medium heat. Add 3/4 cup of water and with a wooden spoon, scrape the browned bits from the bottom. Reduce by half. Add Southern Style Apple Cider Vinegar Barbecue Sauce and cook for 5 more minutes. With 2 forks, shred the meat. Combine pork and half of the BBQ sauce mixture. Stir to combine. Pile pork mixture on the bottom bun and top with coleslaw. Cover and serve with pickle spears and remaining barbecue sauce.

Best BBQ Pulled Pork Sandwich

Best BBQ Pulled Pork Sandwich Recipe


This pulled pork sandwich is an instant classic. The savory combination of Southern Style Apple Cider Vinegar Barbecue Sauce & Coleslaw pairs excellently with the fork-tender pulled pork. This sandwich is tangy and melts in your mouth.

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Recipe Information

Flavor Profile

American

Protein

Pork

Category

Main Dishes

Serves

12

Total Time

6 Hours 35 Minutes

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Ingredients

      • 1 Tablespoon Dry Mustard
      • 1 Tablespoon Brown Sugar
      • 3 Tablespoons Paprika
      • 1 Tablespoon Garlic Powder
      • 3 Tablespoons Salt
      • 7 Pounds Pork Shoulder Roast
      • 2 1/2 Cups Southern Style Apple Cider Vinegar Barbecue Sauce (Recipe Associated)
      • 2 Cups Backyard Bbq Coleslaw (Recipe Associated)
      • 12 Cup Kosher Dill Pickle Spears
      • 12 Hamburger Buns

Directions

  1. In a bowl, combine dry mustard, brown sugar, paprika, garlic powder, and salt. Rub the pork with spice mixture generously. Refrigerate, covered overnight.
  2. Preheat the oven to 300 degrees. Arrange the pork in a roasting pan, cover with both plastic wrap and aluminum foil (you want a very tight seal) and roast for about 6 hours.
  3. Remove pork from oven and transfer to a large platter. Allow the meat to rest for at least 10 minutes.
  4. Meanwhile, place the roasting pan over medium heat. Add 3/4 cup of water and with a wooden spoon, scrape the browned bits from the bottom. Reduce by half. Add Southern Style Apple Cider Vinegar Barbecue Sauce and cook for 5 more minutes.
  5. With 2 forks, shred the meat. Combine pork and half of the BBQ sauce mixture. Stir to combine.
  6. Pile pork mixture on the bottom bun and top with coleslaw. Cover and serve with pickle spears and remaining barbecue sauce.

Associated Recipes





Nutrition & Cost Facts

Calories

520 kcal

Carbs

54 g

Fat

16 g

Protein

40 g

Cost Per Serving

$3.57

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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