Chicken fried rice is the quintessential Asian dish. My Thai-inspired version is infused with zesty serrano peppers and traditional Asian-style spices. It is all stir-fried with chicken, tender-crisp veggies, and plenty of nutty jasmine rice. It is a tasty main course or quick side dish. Smart Recipes, Asian Recipes, Chicken,Vegetables,Grains,Other Recipes, Recipes Chicken,Vegetables,Grains,Other Asian Thai-Style Chicken Fried Rice Thai-Style Chicken Fried Rice Recipe | CHEFBear.net PT40M Serves 4 1/4 Cup Oyster Sauce 2 Tablespoons Fish Sauce 1 Teaspoon Sugar 1/2 Cup Peanut Oil 4 Cups Jasmine Rice 6 Cloves Garlic 2 Medium Serrano Peppers 1 Pound Boneless, Skinless Chicken Breasts 1 Large Red Bell Pepper 1 Medium Onion 1 Large Bunch Fresh Sweet Thai Basil Leaves 1 Medium Seedless Cucumber 1 Small Bunch Fresh Cilantro In a small bowl, add oyster sauce, fish sauce, & sugar and whisk until blended. In a wok over medium-high heat, heat oil to the smoking point. Add garlic & serrano and saute for 1 minute. Add chicken, bell pepper, onion, & sauce mixture. Saute until chicken is lightly brown, about 3-5 minutes. Increase heat to high and stir in rice until completely coated with sauce. Break up any rice lumps with wooden spoon. Remove wok from heat and stir in basil leaves. Garnish with cucumber slices & cilantro and serve hot.

Thai-Style Chicken Fried Rice

Thai-Style Chicken Fried Rice Recipe


Chicken fried rice is the quintessential Asian dish. My Thai-inspired version is infused with zesty serrano peppers and traditional Asian-style spices. It is all stir-fried with chicken, tender-crisp veggies, and plenty of nutty jasmine rice. It is a tasty main course or quick side dish.

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Recipe Information

Flavor Profile

Asian

Protein

Chicken,Vegetables,Grains,Other

Category

Main Dishes,Side Dishes

Serves

4

Total Time

40 Minutes

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Ingredients

      • 1/4 Cup Oyster Sauce
      • 2 Tablespoons Fish Sauce
      • 1 Teaspoon Sugar
      • 1/2 Cup Peanut Oil
      • 4 Cups Jasmine Rice (Cooked & Chilled)
      • 6 Cloves Garlic (Minced)
      • 2 Medium Serrano Peppers (Minced)
      • 1 Pound Boneless, Skinless Chicken Breasts (Cut Into Thin Strips)
      • 1 Large Red Bell Pepper (Thinly Sliced)
      • 1 Medium Onion (Thinly Sliced)
      • 1 Large Bunch Fresh Sweet Thai Basil Leaves
      • 1 Medium Seedless Cucumber (Sliced)
      • 1 Small Bunch Fresh Cilantro (Chopped)

Directions

  1. In a small bowl, add oyster sauce, fish sauce, & sugar and whisk until blended.
  2. In a wok over medium-high heat, heat oil to the smoking point. Add garlic & serrano and saute for 1 minute. Add chicken, bell pepper, onion, & sauce mixture. Saute until chicken is lightly brown, about 3-5 minutes.
  3. Increase heat to high and stir in rice until completely coated with sauce. Break up any rice lumps with wooden spoon. Remove wok from heat and stir in basil leaves. Garnish with cucumber slices & cilantro and serve hot.



Nutrition & Cost Facts

Calories

1094 kcal

Carbs

158 g

Fat

31 g

Protein

39 g

Cost Per Serving

$3.45

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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