BBQ Grilled Chicken Calzones

Ingredients

• 2 Pizza Crusts
• 1 1/4 Cup Extra-Virgin Olive Oil
• 2 Cups Shredded Chicken
• 1 Small Red Onion (Finely Chopped)
• 1 1/2 Cups Barbecue Sauce
• 2 Cups Mozzarella
• 1 Small Bunch Fresh Cilantro (Chopped)

Directions

1. In a large bowl, add chicken, onion and 3/4 cup barbecue sauce and stir until well blended. Set aside.
2. On a floured work surface, divide each crust in half to make 4 equal portions and roll each into a dough ball. Flatten each into a round crust. On the bottom half of each crust, spread a thin layer of barbecue sauce. Top with 1/2 cup chicken mixture and sprinkle with 1/4 cup cheese and 1/4 of the cilantro.
3. Gently fold each calzone into a half circle and press down the edges. Roll edges uptight and use a fork to seal. Brush each with 1/4 cup olive oil and use the tip of a knife to make 2 steam slits. Brush remaining oil on grill and grill calzones until grill marks form and crust is crispy, about 5 minutes on each side.