What could be more tempting than a loaf of homemade bread fresh from the oven? My version of the beloved Irish specialty only requires common ingredients you keep on hand. It is easy to prepare and makes a superb bread as a side dish or for scrumptious sandwiches! Smart Recipes, European Recipes, Grains Recipes, Recipes Grains European Irish Soda Bread Irish Soda Bread Recipe | CHEFBear.net PT1H30M Serves 4 3 Cups All-Purpose Flour 1 Teaspoon Baking Soda 1 Tablespoon Baking Powder 1/3 Cup Sugar 1 Teaspoon Salt 2 Cups Buttermilk 1 Large Egg 1/4 Cup Butter Preheat the oven to 325 degrees. Grease a 9-inch round cake pan and set aside. In a large bowl, whisk flour, baking soda, baking powder, sugar and salt until blended. In a stand mixer on Medium speed, beat eggs and buttermilk until combined. Use a dough hook attachment and gradually beat flour mixture into egg mixture and blend until just moistened. Add butter and beat mixture into a dough ball. Place dough ball into prepared pan evenly.Use a paring knife to lightly score the dough ball into quarters. Bake until a toothpick inserted in the center comes out clean, about 65-70 minutes. Remove from the oven and transfer pan onto a wire rack to cool for about 15 minutes. Invert bread onto wire rack to completely cool. Slice & serve.

Irish Soda Bread

Irish Soda Bread Recipe


What could be more tempting than a loaf of homemade bread fresh from the oven? My version of the beloved Irish specialty only requires common ingredients you keep on hand. It is easy to prepare and makes a superb bread as a side dish or for scrumptious sandwiches!

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Recipe Information

Flavor Profile

European

Protein

Grains

Category

Side Dishes

Serves

4

Total Time

1 Hour 30 Minutes

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Ingredients

      • 3 Cups All-Purpose Flour
      • 1 Teaspoon Baking Soda
      • 1 Tablespoon Baking Powder
      • 1/3 Cup Sugar
      • 1 Teaspoon Salt
      • 2 Cups Buttermilk
      • 1 Large Egg (Beaten Lightly)
      • 1/4 Cup Butter (Melted)

Directions

  1. Preheat the oven to 325 degrees. Grease a 9-inch round cake pan and set aside.
  2. In a large bowl, whisk flour, baking soda, baking powder, sugar and salt until blended. In a stand mixer on Medium speed, beat eggs and buttermilk until combined. Use a dough hook attachment and gradually beat flour mixture into egg mixture and blend until just moistened. Add butter and beat mixture into a dough ball.
  3. Place dough ball into prepared pan evenly.Use a paring knife to lightly score the dough ball into quarters. Bake until a toothpick inserted in the center comes out clean, about 65-70 minutes.
  4. Remove from the oven and transfer pan onto a wire rack to cool for about 15 minutes. Invert bread onto wire rack to completely cool. Slice & serve.



Nutrition & Cost Facts

Calories

599.0 kcal

Carbs

95.0 g

Fat

17.0 g

Protein

15.0 g

Cost Per Serving

$0.59

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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