Dal Tadka is an Indian vegetarian lentil dish (often called Dal) that is famous around the world for its velvety texture and aromatic spices. My version is simple and only takes a little over an hour to make in your Instapot. Treat your family to the exotic aromas and flavours of India with this scrumptious dish!
Flavor Profile
Indian
Protein
Beans,Vegetables
Category
Soups
Serves
4
Total Time
1 Hour 10 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
426.0 kcal
Carbs
48.0 g
Fat
20.0 g
Protein
16.0 g
Cost Per Serving
$1.80
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