Our California steak salad is made with steak, grilled onions, arugula, and avocado. Toss with our delicious chimichurri dressing for an amazing burst of flavour. This salad is sure to become your favourite go-to dish! Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American California Steak Salad With Chimichurri Dressing California Steak Salad With Chimichurri Dressing Recipe | CHEFBear.net PT25M Serves 4 1 Medium Red Onion 1 Tablespoon Extra-Virgin Olive Oil 1/4 Teaspoon Salt & Freshly Ground Black Pepper 1 1/4 Pounds Flank Steak 1 Cup Fresh Arugula 1/2 Pound Radishes 1 Medium English Cucumber 1 Large Avocado 2 N/A Cloves Garlic 1 Cup Fresh Cilantro 2 Tablespoons Red Wine Vinegar 3 Tablespoons Extra-Virgin Olive Oil 1 Tablespoon Lime Juice 1/4 Teaspoon Smoked Paprika 1/2 Teaspoon Red Pepper Flakes 1/8 Teaspoon Salt & Freshly Ground Black Pepper Preheat grill to medium-high heat. Meanwhile, season the onions with the olive oil and salt; grill for about 5 minutes per side. Set aside. Rub olive oil on both sides of the flank steak, and season with the salt & pepper. Grill each side for 3-5 minutes. Let the steak to rest for 5 minutes, before slicing against the grain. Meanwhile, combine the minced garlic, fresh cilantro, red wine vinegar, olive oil, lime juice, smoked paprika, red pepper flakes, salt & pepper. Whisk until well combined. Combine the arugula with the onions, radishes, cucumbers and drizzle with the chimichurri sauce. Serve the salad with a healthy portion of the steak and a few slices of the avocado.

California Steak Salad With Chimichurri Dressing

California Steak Salad With Chimichurri Dressing Recipe


Our California steak salad is made with steak, grilled onions, arugula, and avocado. Toss with our delicious chimichurri dressing for an amazing burst of flavour. This salad is sure to become your favourite go-to dish!

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Recipe Information

Flavor Profile

American

Protein

Beef

Category

Salads

Serves

4

Total Time

25 Minutes

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Ingredients

      • 1 Medium Red Onion (Thinly Sliced)
      • 1 Tablespoon Extra-Virgin Olive Oil
      • 1/4 Teaspoon Salt & Freshly Ground Black Pepper
      • 1 1/4 Pounds Flank Steak
      • 1 Cup Fresh Arugula
      • 1/2 Pound Radishes (Sliced)
      • 1 Medium English Cucumber (Sliced)
      • 1 Large Avocado (Pitted & Sliced)

      • Chimichurri Dressing
      • 2 Cloves Garlic (Minced)
      • 1 Cup Fresh Cilantro
      • 2 Tablespoons Red Wine Vinegar
      • 3 Tablespoons Extra-Virgin Olive Oil
      • 1 Tablespoon Lime Juice
      • 1/4 Teaspoon Smoked Paprika
      • 1/2 Teaspoon Red Pepper Flakes
      • 1/8 Teaspoon Salt & Freshly Ground Black Pepper

Directions

  1. Preheat grill to medium-high heat. Meanwhile, season the onions with the olive oil and salt; grill for about 5 minutes per side. Set aside.
  2. Rub olive oil on both sides of the flank steak, and season with the salt & pepper. Grill each side for 3-5 minutes. Let the steak to rest for 5 minutes, before slicing against the grain.
  3. Meanwhile, combine the minced garlic, fresh cilantro, red wine vinegar, olive oil, lime juice, smoked paprika, red pepper flakes, salt & pepper. Whisk until well combined.
  4. Combine the arugula with the onions, radishes, cucumbers and drizzle with the chimichurri sauce. Serve the salad with a healthy portion of the steak and a few slices of the avocado.



Nutrition & Cost Facts

Calories

437.0 kcal

Carbs

12.0 g

Fat

28.0 g

Protein

32.0 g

Cost Per Serving

$3.92

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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