The flavor of this salmon is boosted with a sugar-mustard mixture and topped with crunchy pecan and breadcrumb mixture. Bake until flaky and serve with lemon wedges and a glass of English porter. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Alaskan Salmon With A Crunchy Pecan Topping Alaskan Salmon With A Crunchy Pecan Topping Recipe | CHEFBear.net PT30M Serves 6 3 Tablespoons Dijon Mustard 3 Tablespoons Butter 5 Teaspoons Honey 1/2 Cup Fresh Breadcrumbs 1/2 Cup Pecans 3 Teaspoons Fresh Parsley 6 Medium Salmon Fillets 1/8 Teaspoon Salt & Ground Black Pepper 6 N/A Lemon Wedges Preheat the oven to 400 degrees. Lightly, grease a baking sheet. In a small bowl, combine honey, butter and mustard and mix well. In another bowl, add the pecans, breadcrumbs and parsley and mix well. Season salmon fillets with salt and freshly ground black pepper evenly. Arrange salmon fillets on prepared baking sheet in a single layer. Coat each fillet with honey mixture and top with breadcrumb mixture. Bake for about 10 minutes. Garnish with lemon wedges and serve hot.

Alaskan Salmon With A Crunchy Pecan Topping

Alaskan Salmon With A Crunchy Pecan Topping Recipe


The flavor of this salmon is boosted with a sugar-mustard mixture and topped with crunchy pecan and breadcrumb mixture. Bake until flaky and serve with lemon wedges and a glass of English porter.

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Recipe Information

Flavor Profile

American

Protein

Fish

Category

Main Dishes

Serves

6

Total Time

30 Minutes

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Ingredients

      • 3 Tablespoons Dijon Mustard
      • 3 Tablespoons Butter (Melted)
      • 5 Teaspoons Honey
      • 1/2 Cup Fresh Breadcrumbs
      • 1/2 Cup Pecans (Chopped Finely)
      • 3 Teaspoons Fresh Parsley (Chopped)
      • 6 Medium Salmon Fillets (About An Inch Thick)
      • 1/8 Teaspoon Salt & Ground Black Pepper
      • 6 Lemon Wedges

Directions

  1. Preheat the oven to 400 degrees. Lightly, grease a baking sheet.
  2. In a small bowl, combine honey, butter and mustard and mix well. In another bowl, add the pecans, breadcrumbs and parsley and mix well.
  3. Season salmon fillets with salt and freshly ground black pepper evenly.
  4. Arrange salmon fillets on prepared baking sheet in a single layer. Coat each fillet with honey mixture and top with breadcrumb mixture.
  5. Bake for about 10 minutes. Garnish with lemon wedges and serve hot.



Nutrition & Cost Facts

Calories

412 kcal

Carbs

14 g

Fat

23 g

Protein

36 g

Cost Per Serving

$4.36

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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