What could be more heavenly than a chocolate brownie? How about my double chocolate brownie recipe! Each moist, chocolaty bite is filled with melted chocolate chunks and crunchy pecans. This sweet delight may become one of your family’s favorite dessert or snack. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Double Chocolate Brownies Double Chocolate Brownies Recipe | CHEFBear.net PT1H Serves 12 3/4 Cups Cocoa 1/2 Teaspoon Baking Soda 2/3 Cup Butter 1/2 Cup Boiling Water 2 Cups Granulated Sugar 2 Large Eggs 1 1/3 Cups All-Purpose Flour 1 Teaspoon Vanilla Extract 1/4 Teaspoon Salt 3/4 Cup Pecans 2 Cups Semi-Sweet Chocolate Chunks Preheat oven to 350 degrees. Coat a 13X9 baking pan liberally with cooking spray and set aside. In a stand mixer, add cocoa and baking soda and mix until blended. Beat in 1/3 cup butter. Add boiling water and beat until well- blended. Add sugar, eggs and remaining butter. Add flour, vanilla, and salt and beat into a batter. Remove bowl and use a spatula to fold in pecans and chocolate chunks. Pour batter into the prepared baking pan and bake until edges of brownies start to pull away from sides of the pan, about 35-40 minutes. Transfer pan to wire rack to cool. Cut cooled brownies into even squares.

Double Chocolate Brownies

Double Chocolate Brownies Recipe


What could be more heavenly than a chocolate brownie? How about my double chocolate brownie recipe! Each moist, chocolaty bite is filled with melted chocolate chunks and crunchy pecans. This sweet delight may become one of your family’s favorite dessert or snack.

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Recipe Information

Flavor Profile

American

Protein

Eggs

Category

Desserts

Serves

12

Total Time

60 Minutes

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Ingredients

      • 3/4 Cups Cocoa
      • 1/2 Teaspoon Baking Soda
      • 2/3 Cup Butter (Melted)
      • 1/2 Cup Boiling Water
      • 2 Cups Granulated Sugar
      • 2 Large Eggs (At Room Temperature)
      • 1 1/3 Cups All-Purpose Flour
      • 1 Teaspoon Vanilla Extract
      • 1/4 Teaspoon Salt
      • 3/4 Cup Pecans (Coarsely Chopped)
      • 2 Cups Semi-Sweet Chocolate Chunks

Directions

  1. Preheat oven to 350 degrees. Coat a 13X9 baking pan liberally with cooking spray and set aside.
  2. In a stand mixer, add cocoa and baking soda and mix until blended. Beat in 1/3 cup butter. Add boiling water and beat until well- blended. Add sugar, eggs and remaining butter. Add flour, vanilla, and salt and beat into a batter. Remove bowl and use a spatula to fold in pecans and chocolate chunks.
  3. Pour batter into the prepared baking pan and bake until edges of brownies start to pull away from sides of the pan, about 35-40 minutes. Transfer pan to wire rack to cool. Cut cooled brownies into even squares.



Nutrition & Cost Facts

Calories

504 kcal

Carbs

63 g

Fat

27 g

Protein

5 g

Cost Per Serving

$1.17

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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