This simple and healthy alternative to mayonnaise will suprise you with it's deep southwestern flavors. It is great on burgers, sandwiches or a zesty dip for thick cut french fries. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Avocado Aioli Avocado Aioli Recipe | CHEFBear.net PT10M Serves 4 1 N/A Avocado 1/4 Cup Plain Greek Yogurt 1 Tablespoon Fresh Lime Juice 3 Cloves Garlic 1/2 Large Jalapeño 2 Tablespoons Fresh Cilantro 1 Teaspoon Sea Salt & Freshly Ground Black Pepper In a food processor, add avocado, yougurt, garlic, cilantro, jalapeño, lime juice, salt and black pepper and pulse until smooth. Transfer the aioli into a bowl with the reserved pit (to prevent browning) and refrigerate, covered for about one hour.

Avocado Aioli

Avocado Aioli Recipe


This simple and healthy alternative to mayonnaise will suprise you with it's deep southwestern flavors. It is great on burgers, sandwiches or a zesty dip for thick cut french fries.

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Condiments & Sauces

Serves

4

Total Time

10 Minutes

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Ingredients

      • 1 Avocado (Peeled, Halved & Pitted – Reserved Pit)
      • 1/4 Cup Plain Greek Yogurt
      • 1 Tablespoon Fresh Lime Juice
      • 3 Cloves Garlic (Minced)
      • 1/2 Large Jalapeño (Seeded & Chopped)
      • 2 Tablespoons Fresh Cilantro
      • 1 Teaspoon Sea Salt & Freshly Ground Black Pepper

Directions

  1. In a food processor, add avocado, yougurt, garlic, cilantro, jalapeño, lime juice, salt and black pepper and pulse until smooth. Transfer the aioli into a bowl with the reserved pit (to prevent browning) and refrigerate, covered for about one hour.



Nutrition & Cost Facts

Calories

92 kcal

Carbs

5 g

Fat

7 g

Protein

2 g

Cost Per Serving

$0.57

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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