We substitute plain Greek yogurt for the mayonnaise in this lighter crunchy slaw. It is a perfect make ahead summer side. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Crunchy Slaw Crunchy Slaw Recipe | CHEFBear.net PT15M Serves 6 1/2 Cup Plain Greek Yogurt 3 Tablespoons Apple Cider Vinegar 3/4 Teaspoon Kosher Salt 1/4 Teaspoon Ground Black Pepper 2 1/2 Cups Green Cabbage 1 N/A Red Apple 3 N/A Scallions In a bowl, add vinegar, yogurt, salt and black pepper and beat until well combined. In a large bowl, mix together apple, cabbage and scallions. Pour dressing and toss to coat well. Keep aside for about 20 minutes before serving.

Crunchy Slaw

Crunchy Slaw Recipe


We substitute plain Greek yogurt for the mayonnaise in this lighter crunchy slaw. It is a perfect make ahead summer side.

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Recipe Information

Flavor Profile

American

Protein

Dairy,Vegetables

Category

Salads

Serves

6

Total Time

15 Minutes

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Ingredients

      • 1/2 Cup Plain Greek Yogurt
      • 3 Tablespoons Apple Cider Vinegar
      • 3/4 Teaspoon Kosher Salt
      • 1/4 Teaspoon Ground Black Pepper
      • 2 1/2 Cups Green Cabbage (Shredded)
      • 1 Red Apple (Shredded)
      • 3 Scallions (Sliced)

Directions

  1. In a bowl, add vinegar, yogurt, salt and black pepper and beat until well combined.
  2. In a large bowl, mix together apple, cabbage and scallions. Pour dressing and toss to coat well. Keep aside for about 20 minutes before serving.



Nutrition & Cost Facts

Calories

36 kcal

Carbs

7 g

Fat

0.16 g

Protein

2 g

Cost Per Serving

$0.33

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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