Are you looking for a tasty dressing to serve with your new grain salad recipe? Try this vinaigrette that is infused with flavors of the Mediterranean. It starts with tahini, lemon juice, olive oil, vinegar, and a dash of golden turmeric for flavor and color. Add a bit of cayenne pepper for a little kick. This dressing also makes a delicious dip. Smart Recipes, Mediterranean Recipes, Other Recipes, Recipes Other Mediterranean Mediterranean-Style Dressing Mediterranean-Style Dressing Recipe | CHEFBear.net PT15M Serves 6 1/4 Cup Tahini 3 Tablespoons Fresh Lemon Juice 2 Tablespoons Extra Virgin Olive Oil 1/2 Teaspoon Ground Turmeric 1/4 Teaspoon Cayenne Pepper 1/8 Teaspoon Kosher Salt & Freshly Ground Black Pepper 1/4 Cup Water In a bowl, add all ingredients and beat until combined. Refrigerate, covered to chill before serving.

Mediterranean-Style Dressing

Mediterranean-Style Dressing Recipe


Are you looking for a tasty dressing to serve with your new grain salad recipe? Try this vinaigrette that is infused with flavors of the Mediterranean. It starts with tahini, lemon juice, olive oil, vinegar, and a dash of golden turmeric for flavor and color. Add a bit of cayenne pepper for a little kick. This dressing also makes a delicious dip.

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Recipe Information

Flavor Profile

Mediterranean

Protein

Other

Category

Other

Serves

6

Total Time

15 Minutes

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Ingredients

      • 1/4 Cup Tahini
      • 3 Tablespoons Fresh Lemon Juice
      • 2 Tablespoons Extra Virgin Olive Oil
      • 1/2 Teaspoon Ground Turmeric
      • 1/4 Teaspoon Cayenne Pepper
      • 1/8 Teaspoon Kosher Salt & Freshly Ground Black Pepper (Or More, To Taste)
      • 1/4 Cup Water

Directions

  1. In a bowl, add all ingredients and beat until combined. Refrigerate, covered to chill before serving.



Nutrition & Cost Facts

Calories

102 kcal

Carbs

2 g

Fat

10 g

Protein

1 g

Cost Per Serving

$0.24

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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