Most cooks fry their corn tortillas before making enchiladas. This zesty recipe cuts some calories without sacrificing taste. Warm the tortillas in the microwave, and dip them in a homemade avocado salsa. They are filled with juicy shredded chicken and topped with queso fresco and a drizzle of the flavorful salsa. It is a thrifty way to use leftover chicken!
Flavor Profile
Mexican
Protein
Chicken
Category
Main Dishes
Serves
4
Total Time
25 Minutes
Have you made this recipe? I would love to hear your feedback.
Calories
1236 kcal
Carbs
41 g
Fat
82 g
Protein
83 g
Cost Per Serving
$4.46
We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!
We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?
Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.