Baking fries gives them the golden crunch that you crave without the added fat of deep-frying. Try these Greek-inspired ones that are seasoned with aromatic herbs, tomatoes and tangy feta cheese. They bake up crispy and brown and are perfect with a side of tzatziki sauce. Smart Recipes, Mediterranean Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Mediterranean Baked Greek Style Home Fries With Feta Baked Greek Style Home Fries With Feta Recipe | CHEFBear.net PT1H15M Serves 6 5 Large Russet Potatoes 1 Small Red Onion 1 Large Tomato 1 Medium Lemon 1/4 Tablespoon Salt & Ground Black Pepper 3 Tablespoons Extra-Virgin Olive Oil 1 Teaspoon Dried Greek Oregano 1/2 Cup Feta Cheese 1 Small Bunch Fresh Parsley Preheat oven to 400 degrees. Line a sheet pan with silpat or parchment paper. Arrange potato wedges and onions onto the prepared pan in a single layer. Drizzle oil over the veggies and season with salt, pepper & oregano. Bake until potatoes are golden & crispy, about 50-60 minutes. Remove from oven and transfer to a serving platter. Sprinkle with feta, parsley and tomato and drizzle the mixture with lemon juice. Serve hot with tzatziki sauce.

Baked Greek Style Home Fries With Feta

Baked Greek Style Home Fries With Feta Recipe


Baking fries gives them the golden crunch that you crave without the added fat of deep-frying. Try these Greek-inspired ones that are seasoned with aromatic herbs, tomatoes and tangy feta cheese. They bake up crispy and brown and are perfect with a side of tzatziki sauce.

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Recipe Information

Flavor Profile

Mediterranean

Protein

Dairy,Vegetables

Category

Side Dishes

Serves

6

Total Time

1 Hour 15 Minutes

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Ingredients

      • 5 Large Russet Potatoes (Peeled & Diced)
      • 1 Small Red Onion (Finely Diced)
      • 1 Large Tomato (Diced)
      • 1 Medium Lemon (Juiced)
      • 1/4 Tablespoon Salt & Ground Black Pepper
      • 3 Tablespoons Extra-Virgin Olive Oil
      • 1 Teaspoon Dried Greek Oregano
      • 1/2 Cup Feta Cheese (Crumbled )
      • 1 Small Bunch Fresh Parsley (Minced)

Directions

  1. Preheat oven to 400 degrees. Line a sheet pan with silpat or parchment paper.
  2. Arrange potato wedges and onions onto the prepared pan in a single layer. Drizzle oil over the veggies and season with salt, pepper & oregano. Bake until potatoes are golden & crispy, about 50-60 minutes.
  3. Remove from oven and transfer to a serving platter. Sprinkle with feta, parsley and tomato and drizzle the mixture with lemon juice. Serve hot with tzatziki sauce.



Nutrition & Cost Facts

Calories

252 kcal

Carbs

37 g

Fat

9 g

Protein

6 g

Cost Per Serving

$0.84

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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