For a delightful thirst quencher, try my version of the classic Orange Blossom! The gin base is delicately infused with orange and lime juice, orange liqueur, and a splash of grenadine. Serve this quick & easy fruity drink for your next cocktail party! Smart Recipes, Fusion Recipes, Vegetables,Other Recipes, Recipes Vegetables,Other Fusion Classic Orange Blossom Cocktail Classic Orange Blossom Cocktail Recipe | CHEFBear.net PT15M Serves 4 2 Cps Orange Juice 1 Cup Gin 1/4 Cup Orange Liqueur 1/8 Cup Grenadine 2 Large Limes 1 Large Orange Fill a 32-ounce cocktail shaker with ice. Add orange juice, gin, liqueur, grenadine, and lime juice. Shake until well-chilled. Arrange 4 highball glasses and fill with ice. Strain cocktail evenly among the glasses. Garnish with orange wheels.

Classic Orange Blossom Cocktail

Classic Orange Blossom Cocktail Recipe


For a delightful thirst quencher, try my version of the classic Orange Blossom! The gin base is delicately infused with orange and lime juice, orange liqueur, and a splash of grenadine. Serve this quick & easy fruity drink for your next cocktail party!

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Recipe Information

Flavor Profile

Fusion

Protein

Vegetables,Other

Category

Beverages & Cocktails

Serves

4

Total Time

15 Minutes

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Ingredients

      • 2 Cps Orange Juice (Freshly Squeezed)
      • 1 Cup Gin
      • 1/4 Cup Orange Liqueur
      • 1/8 Cup Grenadine
      • 2 Large Limes (Juied)
      • 1 Large Orange (Sliced Into Wheels)

Directions

  1. Fill a 32-ounce cocktail shaker with ice. Add orange juice, gin, liqueur, grenadine, and lime juice. Shake until well-chilled.
  2. Arrange 4 highball glasses and fill with ice. Strain cocktail evenly among the glasses. Garnish with orange wheels.



Nutrition & Cost Facts

Calories

249.0 kcal

Carbs

21.0 g

Fat

0.21 g

Protein

0.77 g

Cost Per Serving

$2.92

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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