Honey brings out the natural sweetness of pork, so it makes the perfect glaze for this scrumptious recipe. Imagine a succulent pork loin roast glazed with honey, mustard seed, savory bacon & smoky bourbon! It makes an impressive and elegant presentation. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Pork Roast Glazed With Honey and Bourbon Pork Roast Glazed With Honey and Bourbon Recipe | CHEFBear.net PT2H15M Serves 8 1 N/A Boneless Pork Loin 2 Large Garlic Cloves 1 Tablespoon Kosher Salt 1 Teaspoon Freshly Ground Black Pepper 1/2 Pound Bacon 1/2 Cup Honey 1/4 Cup Light Brown Sugar 3 Tablespoons Bourbon 1 Tablespoon Dijon Mustard 1/4 Cup Fresh Orange Juice 2 Tablespoons Mustard Seeds Preheat oven to 350 degrees. In a small saucepan over medium-low heat, add honey, brown sugar, bourbon, mustard, juice and mustard seed. Mix well and bring to a simmer until fragrant, about 5 minutes. Set aside. On a rack in a large roasting pan, place the pork. Use a sharp knife to make several small slits in the meat and insert garlic slices. Season the roast with salt & pepper on all sides and arrange bacon slices over it in a cris-cross fashion. Roast the pork until the center registers 145 degrees on a meat thermometer, about 1 1/2 hours. Brush with the glaze and roast for another 10 minutes. With heavy aluminum foil, loosely cover the roast and allow it to rest for 15 minutes before carving.

Pork Roast Glazed With Honey and Bourbon

Pork Roast Glazed With Honey and Bourbon Recipe


Honey brings out the natural sweetness of pork, so it makes the perfect glaze for this scrumptious recipe. Imagine a succulent pork loin roast glazed with honey, mustard seed, savory bacon & smoky bourbon! It makes an impressive and elegant presentation.

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Recipe Information

Flavor Profile

American

Protein

Pork

Category

Main Dishes

Serves

8

Total Time

2 Hours 15 Minutes

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Ingredients

      • 1 Boneless Pork Loin (4 Pounds)
      • 2 Large Garlic Cloves (Sliced)
      • 1 Tablespoon Kosher Salt
      • 1 Teaspoon Freshly Ground Black Pepper
      • 1/2 Pound Bacon

      • Honey & Bourbon Glaze
      • 1/2 Cup Honey
      • 1/4 Cup Light Brown Sugar
      • 3 Tablespoons Bourbon
      • 1 Tablespoon Dijon Mustard
      • 1/4 Cup Fresh Orange Juice
      • 2 Tablespoons Mustard Seeds

Directions

  1. Preheat oven to 350 degrees.
  2. In a small saucepan over medium-low heat, add honey, brown sugar, bourbon, mustard, juice and mustard seed. Mix well and bring to a simmer until fragrant, about 5 minutes. Set aside.
  3. On a rack in a large roasting pan, place the pork. Use a sharp knife to make several small slits in the meat and insert garlic slices. Season the roast with salt & pepper on all sides and arrange bacon slices over it in a cris-cross fashion.
  4. Roast the pork until the center registers 145 degrees on a meat thermometer, about 1 1/2 hours. Brush with the glaze and roast for another 10 minutes.
  5. With heavy aluminum foil, loosely cover the roast and allow it to rest for 15 minutes before carving.



Nutrition & Cost Facts

Calories

604 kcal

Carbs

26 g

Fat

23 g

Protein

66 g

Cost Per Serving

$4.08

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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