Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. My quick & easy version is perfect for breakfast, brunch, or any time you want a comforting egg dish! Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Quiche Lorraine Quiche Lorraine Recipe | CHEFBear.net PT1H30M Serves 4 1 N/A Store Bought 9-Inch Pastry Shell 12 Slices Bacon 1 Cup Swiss Cheese 1 Medium Red Onion 4 Large Eggs 2 Cups Heavy Cream 3/4 Teaspoon Salt & Freshly Ground Black Pepper 1/4 Teaspoon Granulated Sugar 1/8 Teaspoon Cayenne Pepper Preheat oven to 425 degrees. Meanwhile, in a large skillet over medium-high heat, fry bacon until crisp, about 8-10 minutes. Transfer to a plate lined with paper towels to drain. When cool enough to handle, chop bacon. Sprinkle bacon, cheese, and onion into pastry shell. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pie shell. Bake 15 minutes. Reduce heat to 300 degrees and bake an additional 30 minutes, or until a toothpick inserted in the center comes out clean. Rest the quiche for 10 minutes before slicing and serving.

Quiche Lorraine

Quiche Lorraine Recipe


Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. My quick & easy version is perfect for breakfast, brunch, or any time you want a comforting egg dish!

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Recipe Information

Flavor Profile

European

Protein

Eggs

Category

Breakfast & Brunch

Serves

4

Total Time

1 Hour 30 Minutes

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Ingredients

      • 1 Store Bought 9-Inch Pastry Shell
      • 12 Slices Bacon (Diced)
      • 1 Cup Swiss Cheese (Shredded )
      • 1 Medium Red Onion (Minced)
      • 4 Large Eggs (Beaten)
      • 2 Cups Heavy Cream
      • 3/4 Teaspoon Salt & Freshly Ground Black Pepper
      • 1/4 Teaspoon Granulated Sugar
      • 1/8 Teaspoon Cayenne Pepper

Directions

  1. Preheat oven to 425 degrees. Meanwhile, in a large skillet over medium-high heat, fry bacon until crisp, about 8-10 minutes. Transfer to a plate lined with paper towels to drain. When cool enough to handle, chop bacon.
  2. Sprinkle bacon, cheese, and onion into pastry shell.
  3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pie shell.
  4. Bake 15 minutes. Reduce heat to 300 degrees and bake an additional 30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Rest the quiche for 10 minutes before slicing and serving.



Nutrition & Cost Facts

Calories

928.0 kcal

Carbs

14.0 g

Fat

86.0 g

Protein

24.0 g

Cost Per Serving

$2.40

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About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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