Keep your cookie jar full of homemade goodies, like these delectable white chocolate macadamia cookies! They are loaded with sweet white chocolate chips and plenty of crunchy macadamias. They would make a great dessert, snack, or surprise in your kids’ lunch boxes! Smart Recipes, American Recipes, Nuts Recipes, Recipes Nuts American White Chocolate Macadamia Cookies White Chocolate Macadamia Cookies Recipe | CHEFBear.net PT25M Serves 12 1/2 Cup Butter 2/3 Cups Granulated Sugar 1 Large Egg 1 Teaspoon Pure Vanilla Extract 1 1/4 Cups All-Purpose Flour 1/2 Teaspoon Baking Soda 1 Cup Macadamia Nuts 1 Cup White Chocolate Chips Preheat oven to 350 degrees. Line 2 sheet pans with a Silpat or a sheet of parchment paper and set aside. In a stand mixer, cream butter and sugar until light & fluffy. Add egg and vanilla and beat until combined. In a large bowl, whisk flour and baking soda until combined and gradually beat into butter mixture. With a spatula, fold in nuts and white chips. Drop by heaping teaspoonfuls approximately 2 inches apart onto prepared sheet pans. Bake until cookies they are lightly browned, 10-12 minutes. Transfer cookies to wire racks to cool.

White Chocolate Macadamia Cookies

White Chocolate Macadamia Cookies Recipe


Keep your cookie jar full of homemade goodies, like these delectable white chocolate macadamia cookies! They are loaded with sweet white chocolate chips and plenty of crunchy macadamias. They would make a great dessert, snack, or surprise in your kids’ lunch boxes!

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Recipe Information

Flavor Profile

American

Protein

Nuts

Category

Desserts

Serves

12

Total Time

25 Minutes

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Ingredients

      • 1/2 Cup Butter (Softened)
      • 2/3 Cups Granulated Sugar
      • 1 Large Egg
      • 1 Teaspoon Pure Vanilla Extract
      • 1 1/4 Cups All-Purpose Flour
      • 1/2 Teaspoon Baking Soda
      • 1 Cup Macadamia Nuts (Coarsely Chopped)
      • 1 Cup White Chocolate Chips

Directions

  1. Preheat oven to 350 degrees. Line 2 sheet pans with a Silpat or a sheet of parchment paper and set aside.
  2. In a stand mixer, cream butter and sugar until light & fluffy. Add egg and vanilla and beat until combined.
  3. In a large bowl, whisk flour and baking soda until combined and gradually beat into butter mixture. With a spatula, fold in nuts and white chips.
  4. Drop by heaping teaspoonfuls approximately 2 inches apart onto prepared sheet pans. Bake until cookies they are lightly browned, 10-12 minutes. Transfer cookies to wire racks to cool.



Nutrition & Cost Facts

Calories

325 kcal

Carbs

31 g

Fat

21 g

Protein

3 g

Cost Per Serving

$0.71

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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