For a simple & elegant appetizer, consider these delicious crostini. Slice a baguette into thin crostini and toast them until golden brown. The tasty topping features avocado, feta cheese, tangy pomegranate seeds, and fresh chives. For a sweet finish, drizzle the crostini with honey before serving. Smart Recipes, Mediterranean Recipes, Vegetables,Other Recipes, Recipes Vegetables,Other Mediterranean Pomegranate & Avocado Crostini Pomegranate & Avocado Crostini Recipe | CHEFBear.net PT20M Serves 12 1 Large Baguette 1/4 Cup Extra-Virgin Olive Oil 2 Teaspoons Salt 1 Large Avocado 1 Small Lime 1 Small Bunch Fresh Chives 1/2 Teaspoon Freshly Ground Black Pepper 1/4 Cup Feta Cheese 2 Tablespoons Pomegranate Seeds 1/4 Cup Honey Preheat oven to 350 degrees. Line a sheet pan with a Silpat or sheet of parchment paper. Arrange the baguette slices on prepared pan and brush the tops olive oil and a sprinke of salt. Toast until golden brown around the edges, about 5 minutes. In a medium bowl, combine the avocado, lime juice, chives, remaining salt & pepper. Stir in feta cheese and pomegranate seeds. Arrange the crostini on a platter and spoon avocado & pomegranate mixture on top of each. Drizzle honey over each topped crostini and serve.

Pomegranate & Avocado Crostini

Pomegranate & Avocado Crostini Recipe


For a simple & elegant appetizer, consider these delicious crostini. Slice a baguette into thin crostini and toast them until golden brown. The tasty topping features avocado, feta cheese, tangy pomegranate seeds, and fresh chives. For a sweet finish, drizzle the crostini with honey before serving.

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Recipe Information

Flavor Profile

Mediterranean

Protein

Vegetables,Other

Category

Appetizers

Serves

12

Total Time

20 Minutes

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Ingredients

      • 1 Large Baguette (Thinly Sliced)
      • 1/4 Cup Extra-Virgin Olive Oil
      • 2 Teaspoons Salt
      • 1 Large Avocado (Sliced Lengthwise)
      • 1 Small Lime (Juiced)
      • 1 Small Bunch Fresh Chives (Chopped)
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 1/4 Cup Feta Cheese (Crumbled)
      • 2 Tablespoons Pomegranate Seeds
      • 1/4 Cup Honey

Directions

  1. Preheat oven to 350 degrees. Line a sheet pan with a Silpat or sheet of parchment paper.
  2. Arrange the baguette slices on prepared pan and brush the tops olive oil and a sprinke of salt. Toast until golden brown around the edges, about 5 minutes.
  3. In a medium bowl, combine the avocado, lime juice, chives, remaining salt & pepper. Stir in feta cheese and pomegranate seeds.
  4. Arrange the crostini on a platter and spoon avocado & pomegranate mixture on top of each. Drizzle honey over each topped crostini and serve.



Nutrition & Cost Facts

Calories

156 kcal

Carbs

18 g

Fat

8 g

Protein

2 g

Cost Per Serving

$0.57

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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