If you like rice pudding, you will adore this classic rendition from India. It features fragrant basmati rice, crunchy almonds, cashews, and golden raisins in a velvety creamy sauce. Serve in individual dessert glasses for an elegant presentation. Smart Recipes, Indian Recipes, Dairy,Vegetables,Grains,Nuts Recipes, Recipes Dairy,Vegetables,Grains,Nuts Indian Classic Indian Rice Pudding Classic Indian Rice Pudding Recipe | CHEFBear.net PT1H10M Serves 4 1/4 Cup Basmati Rice 1 Cup Water 5 Cups Whole Milk 1/3 Cup Granulated Sugar 1/4 Cup Golden Raisins 1/8 Teaspoon Saffron Threads 1/4 Cup Almonds 1/4 Teaspoon Ground Cardamom 1/4 Cup Cashews In a fine sieve, add rice and rinse until the water is clear. In a medium bowl, transfer the rice and add 1 cup of water. Let the rice soak for 30 minutes. Drain and set aside. In a large saucepan over medium-high heat, bring the milk to a slow boil, and slowly stir in the rinsed rice. Reduce to a simmer for 30-35, stirring frequently, until the milk is reduced by a third. During the last 10 minutes of cooking, stir in sugar, raisins, nuts, cardamom powder and saffron. Serve warm or chilled. (I serve this warm with a sprinkle of cinnamon and cashews.)

Classic Indian Rice Pudding

Classic Indian Rice Pudding Recipe


If you like rice pudding, you will adore this classic rendition from India. It features fragrant basmati rice, crunchy almonds, cashews, and golden raisins in a velvety creamy sauce. Serve in individual dessert glasses for an elegant presentation.

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Recipe Information

Flavor Profile

Indian

Protein

Dairy,Vegetables,Grains,Nuts

Category

Desserts

Serves

4

Total Time

1 Hour 10 Minutes

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Ingredients

      • 1/4 Cup Basmati Rice
      • 1 Cup Water
      • 5 Cups Whole Milk
      • 1/3 Cup Granulated Sugar
      • 1/4 Cup Golden Raisins
      • 1/8 Teaspoon Saffron Threads
      • 1/4 Cup Almonds (Sliced & Toasted)
      • 1/4 Teaspoon Ground Cardamom
      • 1/4 Cup Cashews (Chopped)

Directions

  1. In a fine sieve, add rice and rinse until the water is clear.
  2. In a medium bowl, transfer the rice and add 1 cup of water. Let the rice soak for 30 minutes. Drain and set aside.
  3. In a large saucepan over medium-high heat, bring the milk to a slow boil, and slowly stir in the rinsed rice. Reduce to a simmer for 30-35, stirring frequently, until the milk is reduced by a third.
  4. During the last 10 minutes of cooking, stir in sugar, raisins, nuts, cardamom powder and saffron.
  5. Serve warm or chilled. (I serve this warm with a sprinkle of cinnamon and cashews.)



Nutrition & Cost Facts

Calories

415.0 kcal

Carbs

52.0 g

Fat

17.0 g

Protein

14.0 g

Cost Per Serving

$0.92

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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