Do you enjoy a savory dish for breakfast or brunch? This tasty recipe is a unique fusion of Mexican & French cuisine to create a zesty quiche. Fill a store-bought pie shell with eggs, lots of cheese, & Mexican-inspired seasonings to create a delicious dish that everyone will enjoy! Smart Recipes, Fusion,Mexican Recipes, Eggs Recipes, Recipes Eggs Fusion,Mexican Mexican Chiles Quiche Mexican Chiles Quiche Recipe | CHEFBear.net PT1H Serves 6 1 N/A 9-Inch Pastry Shell 2 Tablespoons Cornmeal 2 Cups Shredded Monterey Jack 1 Cup Shredded Cheddar Cheese 1/4 Cup Chopped Green Chilies 3 Large Eggs 1 Cup Sour Cream 1 Small Bunch Fresh Cilantro 1/2 Teaspoon Hot Sauce 2 Large Red Bell Peppers Preheat oven to 450 degrees. Sprinkle cornmeal evenly on bottom of cooled crust. In a small bowl, add Monterey Jack & cheddar and mix well. Reserve 1/2 cup of cheese & set aside. Stir chilies and bell peppers into remaining cheese mixture and layer evenly in the crust. In a small bowl, add eggs, sour cream, cilantro, & hot sauce and whisk until blended. Pour into the crust & sprinkle reserved cheese on top. Bake until a knife inserted in the middle comes out clean, about 35-40 minutes. Transfer to a wire rack to cool for about 5 minutes before slicing.

Mexican Chiles Quiche

Mexican Chiles Quiche Recipe


Do you enjoy a savory dish for breakfast or brunch? This tasty recipe is a unique fusion of Mexican & French cuisine to create a zesty quiche. Fill a store-bought pie shell with eggs, lots of cheese, & Mexican-inspired seasonings to create a delicious dish that everyone will enjoy!

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Recipe Information

Flavor Profile

Fusion,Mexican

Protein

Eggs

Category

Main Dishes

Serves

6

Total Time

60 Minutes

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Ingredients

      • 1 9-Inch Pastry Shell
      • 2 Tablespoons Cornmeal
      • 2 Cups Shredded Monterey Jack
      • 1 Cup Shredded Cheddar Cheese
      • 1/4 Cup Chopped Green Chilies
      • 3 Large Eggs
      • 1 Cup Sour Cream
      • 1 Small Bunch Fresh Cilantro (Chopped)
      • 1/2 Teaspoon Hot Sauce
      • 2 Large Red Bell Peppers (Deseeded & Diced)

Directions

  1. Preheat oven to 450 degrees.
  2. Sprinkle cornmeal evenly on bottom of cooled crust. In a small bowl, add Monterey Jack & cheddar and mix well. Reserve 1/2 cup of cheese & set aside. Stir chilies and bell peppers into remaining cheese mixture and layer evenly in the crust.
  3. In a small bowl, add eggs, sour cream, cilantro, & hot sauce and whisk until blended. Pour into the crust & sprinkle reserved cheese on top.
  4. Bake until a knife inserted in the middle comes out clean, about 35-40 minutes. Transfer to a wire rack to cool for about 5 minutes before slicing.



Nutrition & Cost Facts

Calories

391 kcal

Carbs

10 g

Fat

30 g

Protein

18 g

Cost Per Serving

$1.37

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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