Sometimes, you want a light breakfast that is healthy and easy to make. This colorful fruit salad combines a medley of fresh fruit and nutty quinoa in a tasty honey-lime dressing. Make it the night before and it is ready to serve when your family wakes. Breakfast couldn’t be easier! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Honey-Glazed Quinoa Fruit Salad Honey-Glazed Quinoa Fruit Salad Recipe | CHEFBear.net PT30M Serves 4 1 Cup Quinoa 2 Cups Water 1 1/2 Cups Strawberries 1 Cup Blackberries 1 Cup Blueberries 1 Medium Mango 1/4 Cup Honey 1 Small Lime In a small saucepan over medium-high heat, bring water to a boil, add quinoa, and boil for 1 minute. Reduce heat to low and simmer until quinoa is tender and water is evaporated about 20 minutes. Allow quinoa to cool to room temperature. In a large salad bowl, mix strawberries, blueberries, mango, and quinoa. In a small bowl, mix honey and lime juice until combined. Drizzle honey glaze over quinoa mixture and gently toss to coat.

Honey-Glazed Quinoa Fruit Salad

Honey-Glazed Quinoa Fruit Salad Recipe


Sometimes, you want a light breakfast that is healthy and easy to make. This colorful fruit salad combines a medley of fresh fruit and nutty quinoa in a tasty honey-lime dressing. Make it the night before and it is ready to serve when your family wakes. Breakfast couldn’t be easier!

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Recipe Information

Flavor Profile

American

Protein

Vegetables

Category

Breakfast & Brunch

Serves

4

Total Time

30 Minutes

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Ingredients

      • 1 Cup Quinoa
      • 2 Cups Water
      • 1 1/2 Cups Strawberries (Sliced)
      • 1 Cup Blackberries
      • 1 Cup Blueberries
      • 1 Medium Mango (Diced)
      • 1/4 Cup Honey
      • 1 Small Lime (Juiced)

Directions

  1. In a small saucepan over medium-high heat, bring water to a boil, add quinoa, and boil for 1 minute. Reduce heat to low and simmer until quinoa is tender and water is evaporated about 20 minutes. Allow quinoa to cool to room temperature.
  2. In a large salad bowl, mix strawberries, blueberries, mango, and quinoa.
  3. In a small bowl, mix honey and lime juice until combined. Drizzle honey glaze over quinoa mixture and gently toss to coat.



Nutrition & Cost Facts

Calories

310.0 kcal

Carbs

67.0 g

Fat

3.0 g

Protein

7.0 g

Cost Per Serving

$2.17

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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