To create authentic, delicious stuffed Pablano chilies, prepare a batch of this flavorful stuffing. The Mexican-inspired recipe is loaded with tender pork, sweet fruit and savory herbs & spices. It is perfect for stuffed chilies or an upscale taco filling. Smart Recipes, Mexican Recipes, Vegetables,Nuts,Pork Recipes, Recipes Vegetables,Nuts,Pork Mexican Sweet & Savory Taco Filling Sweet & Savory Taco Filling Recipe | CHEFBear.net PT30M Serves 12 1 Pound Ground Pork 4 Large Garlic Cloves 1/2 Cup Water 1 Medium White Onion 1 1/2 Teaspoon Salt 2 Tablespoons Lard 1/2 Small Bunch Fresh Parsley 3 Large Plum Tomatoes 2 Tablespoons Raisins 1/4 Cup Almonds 1 Small Granny Smith Apple 1 Small Pear 1 Small Plantain In a large skillet over medium-high heat, add the ground pork and use a wooden spoon to break it up while cooking. Saute meat until brown on all sides, about 7-10 minutes. Transfer to a colander to drain well and set aside. In the same skillet melt the lard, and saute the remaining onion and garlic , for about 8 minutes. Stir in parsley & tomatoes and keep stirring until tomatoes break down about 5 minutes. Add pork, 1/2 cup of water, raisins, almonds, apple, pear, peach and plantains. Cook until the fruit is warmed through & the mixture starts to get thick, about 10 minutes. Remove from heat and season with remaining salt.

Sweet & Savory Taco Filling

Sweet & Savory Taco Filling Recipe


To create authentic, delicious stuffed Pablano chilies, prepare a batch of this flavorful stuffing. The Mexican-inspired recipe is loaded with tender pork, sweet fruit and savory herbs & spices. It is perfect for stuffed chilies or an upscale taco filling.

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Recipe Information

Flavor Profile

Mexican

Protein

Vegetables,Nuts,Pork

Category

Other

Serves

12

Total Time

30 Minutes

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Ingredients

      • 1 Pound Ground Pork
      • 4 Large Garlic Cloves (Minced)
      • 1/2 Cup Water
      • 1 Medium White Onion (Diced)
      • 1 1/2 Teaspoon Salt
      • 2 Tablespoons Lard
      • 1/2 Small Bunch Fresh Parsley (Minced)
      • 3 Large Plum Tomatoes (Seeded & Diced)
      • 2 Tablespoons Raisins
      • 1/4 Cup Almonds (Ground)
      • 1 Small Granny Smith Apple (Cored & Minced)
      • 1 Small Pear (Cored & Minced)
      • 1 Small Plantain (Minced)

Directions

  1. In a large skillet over medium-high heat, add the ground pork and use a wooden spoon to break it up while cooking. Saute meat until brown on all sides, about 7-10 minutes. Transfer to a colander to drain well and set aside.
  2. In the same skillet melt the lard, and saute the remaining onion and garlic , for about 8 minutes. Stir in parsley & tomatoes and keep stirring until tomatoes break down about 5 minutes. Add pork, 1/2 cup of water, raisins, almonds, apple, pear, peach and plantains.
  3. Cook until the fruit is warmed through & the mixture starts to get thick, about 10 minutes. Remove from heat and season with remaining salt.



Nutrition & Cost Facts

Calories

166 kcal

Carbs

13 g

Fat

9 g

Protein

7 g

Cost Per Serving

$0.58

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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