What could be more tempting than a succulent Filet Mignon? How about one that is wrapped in savory bacon! This recipe elevates the classic beef dish with the smoky sweetness of bacon. Sear the filets in a little butter & oil, wrap them in bacon, and bake them for 10 minutes. It is simple, quick, and makes an elegant dish. Smart Recipes, European Recipes, Beef Recipes, Recipes Beef European Bacon Wrapped Petite Fillet Mignon Bacon Wrapped Petite Fillet Mignon Recipe | CHEFBear.net PT30M Serves 4 4 n/a Fillet Mignon Steaks 3 tablespoons Salt & Freshly Ground Black Pepper 8 slices Thin Bacon 1/4 cup Extra-Virgin Olive Oil 1/4 cup Butter Preheat the oven to 450 degrees. Season each steak generously with salt & pepper on each side. Wrap with a strip of bacon secured with a toothpick. In a large cast-iron skillet over medium-high heat, add butter and oil and heat until sizzling. Add the steaks and sear until golden brown, 1-2 minute on each side. Transfer the skillet to the oven and bake for 8-10 minutes, for a perfect medium rare. Remove from the oven and rest for 5 minutes.

Bacon Wrapped Petite Fillet Mignon

Bacon Wrapped Petite Fillet Mignon Recipe


What could be more tempting than a succulent Filet Mignon? How about one that is wrapped in savory bacon! This recipe elevates the classic beef dish with the smoky sweetness of bacon. Sear the filets in a little butter & oil, wrap them in bacon, and bake them for 10 minutes. It is simple, quick, and makes an elegant dish.

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Recipe Information

Flavor Profile

European

Protein

Beef

Category

Main Dishes

Serves

4

Total Time

30 Minutes

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Ingredients

      • 4 Fillet Mignon Steaks (About 1/2 Pound Each)
      • 3 Tablespoons Salt & Freshly Ground Black Pepper
      • 8 Slices Thin Bacon
      • 1/4 Cup Extra-Virgin Olive Oil
      • 1/4 Cup Butter

Directions

  1. Preheat the oven to 450 degrees.
  2. Season each steak generously with salt & pepper on each side. Wrap with a strip of bacon secured with a toothpick.
  3. In a large cast-iron skillet over medium-high heat, add butter and oil and heat until sizzling. Add the steaks and sear until golden brown, 1-2 minute on each side.
  4. Transfer the skillet to the oven and bake for 8-10 minutes, for a perfect medium rare. Remove from the oven and rest for 5 minutes.



Nutrition & Cost Facts

Calories

407.0 kcal

Carbs

0.57 g

Fat

42.0 g

Protein

5.0 g

Cost Per Serving

$0.90

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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