Natives from the Caribbean islands are renowned for their flavorful grilled meats and ingenious uses of tropical fruits in their cuisine. This recipe reinvents a traditional chicken salad, with succulent diced chicken, bananas, pineapple, Mandarin oranges, coconut, and toasted cashews. The delicious ingredients are coated in a luscious sour cream dressing. Try it as a fabulous sandwich spread! Smart Recipes, Caribbean Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy Caribbean Caribbean Chicken Salad Caribbean Chicken Salad Recipe | CHEFBear.net PT10M Serves 6 1 Cup Sour Cream 1 Teaspoon Salt & Freshly Ground Black Pepper 2 Large Chicken Breasts 2 Medium Firm Bananas 4 N/A Celery Stalks With Leaves From The Heart 15 Ounces Canned Pineapple Chunks 10 Ounces Canned Mandarin Oranges 1/2 Cup Unsweetened Coconut Flakes 1/2 Cup Salted & Roasted Cashews Combine all the ingredients in a large bowl, toss until well incorporated. Chill in the refirgerator for at least 30 minutes before serving.

Caribbean Chicken Salad

Caribbean Chicken Salad Recipe


Natives from the Caribbean islands are renowned for their flavorful grilled meats and ingenious uses of tropical fruits in their cuisine. This recipe reinvents a traditional chicken salad, with succulent diced chicken, bananas, pineapple, Mandarin oranges, coconut, and toasted cashews. The delicious ingredients are coated in a luscious sour cream dressing. Try it as a fabulous sandwich spread!

confident kitchen meal plans

Recipe Information

Flavor Profile

Caribbean

Protein

Chicken,Dairy

Category

Side Dishes

Serves

6

Total Time

10 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 1 Cup Sour Cream
      • 1 Teaspoon Salt & Freshly Ground Black Pepper (Or More, To Taste)
      • 2 Large Chicken Breasts (Poached & Diced)
      • 2 Medium Firm Bananas (Sliced)
      • 4 Celery Stalks With Leaves From The Heart (Diced)
      • 15 Ounces Canned Pineapple Chunks (Drained)
      • 10 Ounces Canned Mandarin Oranges (Drained)
      • 1/2 Cup Unsweetened Coconut Flakes
      • 1/2 Cup Salted & Roasted Cashews (Toasted)

Directions

  1. Combine all the ingredients in a large bowl, toss until well incorporated. Chill in the refirgerator for at least 30 minutes before serving.



Nutrition & Cost Facts

Calories

368.0 kcal

Carbs

31.0 g

Fat

19.0 g

Protein

20.0 g

Cost Per Serving

$1.64

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear
confident kitchen meal plans

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.