Once I started making my own sauerkraut, I hardly ever serve it from a can. You will love this tasty shortcut that only requires a few ingredients and is ready in about 30 minutes instead of days like traditional sauerkraut recipes. Serve it as a side or top it on hot dogs and brats. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Quick and Easy Homemade Sauerkraut Quick and Easy Homemade Sauerkraut Recipe | CHEFBear.net PT45M Serves 12 1 Large Cabbage 1 Large Onion 1 1/4 Cups Apple Cider Vinegar 1/3 Cup Apple Cider 1 Tablespoon Toasted Caraway Seeds 2 Tablespoons Kosher Salt In a large non-reactive bowl, stir in all ingredients until combined. Cover with a sheet of plastic wrap and microwave on high setting for 5 minutes. Remove bowl and let it set covered until cabbage absorbs the liquid and the bowl has cooled, about 15 minutes. Stir again and serve.

Quick and Easy Homemade Sauerkraut

Quick and Easy Homemade Sauerkraut Recipe


Once I started making my own sauerkraut, I hardly ever serve it from a can. You will love this tasty shortcut that only requires a few ingredients and is ready in about 30 minutes instead of days like traditional sauerkraut recipes. Serve it as a side or top it on hot dogs and brats.

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Recipe Information

Flavor Profile

European

Protein

Vegetables

Category

Side Dishes

Serves

12

Total Time

45 Minutes

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Ingredients

      • 1 Large Cabbage (Sliced Thinly)
      • 1 Large Onion (Thinly Sliced)
      • 1 1/4 Cups Apple Cider Vinegar
      • 1/3 Cup Apple Cider
      • 1 Tablespoon Toasted Caraway Seeds (Crushed)
      • 2 Tablespoons Kosher Salt

Directions

  1. In a large non-reactive bowl, stir in all ingredients until combined. Cover with a sheet of plastic wrap and microwave on high setting for 5 minutes.
  2. Remove bowl and let it set covered until cabbage absorbs the liquid and the bowl has cooled, about 15 minutes. Stir again and serve.



Nutrition & Cost Facts

Calories

32 kcal

Carbs

6 g

Fat

0.17 g

Protein

1 g

Cost Per Serving

$0.30

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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