Avocado-Orange Salad

Course - Salads :: Serves - 2

This refreshing and nutritionally-rich salad would be welcome addition to the Jamaican jerk meal. Mixed lettuce, sliced avocado and oranges tossed with olive oil-orange juice-vinegar dressing make for a nourishing and easy summer salad. Enjoy a taste of the Jamaican cuisine with this sweet-and-sour simple salad.

Ingredients

3 Blood Oranges (Cut Into Segments)

3 Tablespoons Freshly Squeezed Orange Juice

2 Tablespoons White Wine Vinegar

2 Tablespoons Extra Virgin Olive Oil

1 Avocado (Thinly Sliced)

4 Cups Salad Greens

To Taste Salt & Pepper

Directions

For Dressing: In a bowl, add olive oil, vinegar, orange juice, salt, and black pepper and beat until well combined.
In a large salad bowl, place greens, oranges and avocado. Add dressing and gently, toss to coat. Serve immediately.

Avocado-Orange Salad

Recipe Information

Flavor Profile

Caribbean

Protein

Vegetables

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Ingredients

3 Blood Oranges (Cut Into Segments)
3 Tablespoons Freshly Squeezed Orange Juice
2 Tablespoons White Wine Vinegar
2 Tablespoons Extra Virgin Olive Oil
1 Avocado (Thinly Sliced)
4 Cups Salad Greens
To Taste Salt & Pepper

Directions

For Dressing: In a bowl, add olive oil, vinegar, orange juice, salt, and black pepper and beat until well combined.
In a large salad bowl, place greens, oranges and avocado. Add dressing and gently, toss to coat. Serve immediately.

Nutrition & Cost Facts

Calories

320 kcal

Carbs

16 g

Fat

28 g

Protein

3 g

Cost Per Serving

$2.39

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