These crispy, crunchy and spicy vegetable pakoras are traditionally served during festive Indian holidays. This recipe is an ideal appetizer for an Indian buffet since these recipes come together in under 30 minutes. Smart Recipes, Indian Recipes, Other Recipes, Recipes Other Indian Crispy Vegetable Pakoras Crispy Vegetable Pakoras Recipe | CHEFBear.net PT25M Serves 6 1 Cup Chickpea Flour 1 Teaspoon Salt 1/2 Teaspoon Ground Coriander 1/2 Teaspoon Ground Turmeric 1/2 Teaspoon Chili Powder 1/2 Teaspoon Garam Masala Powder 2 Cloves Garlic 3/4 Cup Water 4 Cups Vegetable Oil 1/2 Medium Head Of Cauliflower 2 Large Onions Combine chickpea flour with salt, turmeric, coriander, garlic, garam masala powder and chili powder in a bowl. Add water to the mixture and mix well to form a smooth paste. Heat oil to 375 degrees in a large Dutch oven. Dip cauliflower florets and onion rings into the batter, and fry the coated vegetables in the heated oil until golden brown. Transfer to a plate lined with paper towel, to drain. Serve with a healthy dollop of homemade green chutney.

Crispy Vegetable Pakoras

Crispy Vegetable Pakoras Recipe


These crispy, crunchy and spicy vegetable pakoras are traditionally served during festive Indian holidays. This recipe is an ideal appetizer for an Indian buffet since these recipes come together in under 30 minutes.

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Recipe Information

Flavor Profile

Indian

Protein

Other

Category

Snacks

Serves

6

Total Time

25 Minutes

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Ingredients

      • 1 Cup Chickpea Flour
      • 1 Teaspoon Salt
      • 1/2 Teaspoon Ground Coriander
      • 1/2 Teaspoon Ground Turmeric
      • 1/2 Teaspoon Chili Powder
      • 1/2 Teaspoon Garam Masala Powder
      • 2 Cloves Garlic (Minced)
      • 3/4 Cup Water
      • 4 Cups Vegetable Oil (For Deep Frying)
      • 1/2 Medium Head Of Cauliflower (Florets)
      • 2 Large Onions (Sliced Into Rings)

Directions

  1. Combine chickpea flour with salt, turmeric, coriander, garlic, garam masala powder and chili powder in a bowl. Add water to the mixture and mix well to form a smooth paste.
  2. Heat oil to 375 degrees in a large Dutch oven.
  3. Dip cauliflower florets and onion rings into the batter, and fry the coated vegetables in the heated oil until golden brown.
  4. Transfer to a plate lined with paper towel, to drain.
  5. Serve with a healthy dollop of homemade green chutney.



Nutrition & Cost Facts

Calories

233 kcal

Carbs

18 g

Fat

16 g

Protein

5 g

Cost Per Serving

$1.15

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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