The sweet rice balls, also known as “Nuomici” is a Chinese pastry. The starring ingredient here is the glutinous rice that Chinese often use in their festive foods. If you are looking for easy recipes for the beginners, you must give it a try. As all you need is mixing up the ingredients, steam and then make balls. Smart Recipes, Chinese Recipes, Grains Recipes, Recipes Grains Chinese Coconut Rice Balls Coconut Rice Balls Recipe | CHEFBear.net PT35M Serves 5 1/2 Cup Desiccated Coconut 1/2 Cup Mango Jam 3/4 Cup Glutinous Rice Flour 4 Tablespoons Potato Starch 3 Tablespoons Coconut Powder 1/2 Cup Confectioners Sugar 1 1/2 Tablespoons Sunflower Seed Oil In a large bowl, add glutinous rice flour, potato starch, sugar and coconut powder and mix until well combined. Add oil and 1 cup of water and mix until well combined. Place bowl in a steamer. Bring the water to a boil and steam for about 15 minutes, stirring twice. Remove from steamer and keep aside to cool completely. Refrigerate for about 30 minutes. Slightly wet your hands and take some amount of rice mixture, fill with the mango and then shape the mixture into a nice ball, sure to keep the filling inside. Repeat with the remaining mixture and filling. In a shallow bowl, place desiccated coconut. Coat each ball with coconut evenly and arrange into a cupcake paper cup. Refrigerator for 2 hours before serving.

Coconut Rice Balls

Coconut Rice Balls Recipe


The sweet rice balls, also known as “Nuomici” is a Chinese pastry. The starring ingredient here is the glutinous rice that Chinese often use in their festive foods. If you are looking for easy recipes for the beginners, you must give it a try. As all you need is mixing up the ingredients, steam and then make balls.

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Recipe Information

Flavor Profile

Chinese

Protein

Grains

Category

Desserts

Serves

5

Total Time

35 Minutes

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Ingredients

      • 1/2 Cup Desiccated Coconut
      • 1/2 Cup Mango Jam
      • 3/4 Cup Glutinous Rice Flour
      • 4 Tablespoons Potato Starch
      • 3 Tablespoons Coconut Powder
      • 1/2 Cup Confectioners Sugar
      • 1 1/2 Tablespoons Sunflower Seed Oil

Directions

  1. In a large bowl, add glutinous rice flour, potato starch, sugar and coconut powder and mix until well combined. Add oil and 1 cup of water and mix until well combined.
  2. Place bowl in a steamer. Bring the water to a boil and steam for about 15 minutes, stirring twice. Remove from steamer and keep aside to cool completely. Refrigerate for about 30 minutes.
  3. Slightly wet your hands and take some amount of rice mixture, fill with the mango and then shape the mixture into a nice ball, sure to keep the filling inside. Repeat with the remaining mixture and filling.
  4. In a shallow bowl, place desiccated coconut. Coat each ball with coconut evenly and arrange into a cupcake paper cup. Refrigerator for 2 hours before serving.



Nutrition & Cost Facts

Calories

405 kcal

Carbs

64 g

Fat

15 g

Protein

3 g

Cost Per Serving

$1.03

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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