No two lasagna recipes are exactly alike. This scrumptious version features heavenly layers of tender lasagna noodles, a creamy ricotta mixture, and a zesty meat sauce. All the spices, juices, and cheese bake together in a dish that will thrill your taste buds. Sample this recipe and watch it become a family favorite! Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Meaty Lasagna Meaty Lasagna Recipe | CHEFBear.net PT2H30M Serves 12 1 1/2 Pounds Lean Ground Beef 1 Small Bunch Of Fresh Parsley 1/2 Pound Italian Sausage 2 Cloves Garlic 1 Large Onion 1 Tablespoon Dried Oregano 1 Teaspoon Salt 1 1/2 Teaspoons Freshly Ground Black Pepper 1 Tablespoon Dried Basil 28 Ounces Canned Whole Tomatoes 1 Tablespoon Dried Parsley Flakes 15 N/A Lasagna Noodles 1 1/2 Pounds Ricotta Cheese 1/2 Cup Grated Parmesan Cheese 1 Pound Shredded Mozzarella Cheese In a large cast-iron skillet over medium-high heat, sauté meat, garlic, and onion until brown. Stir in oregano, salt, 1 teaspoon pepper, basil, tomatoes, and dried parsley. Reduce to low heat and simmer 5 minutes. Meanwhile, cook lasagna noodles according to package instructions. Drain and set aside. Grease a large casserole dish with cooking spray. In a bowl, mix eggs, 1/2 teaspoon pepper, ricotta cheese, Parmesan cheese, mozzarella cheese, and chopped parsley. Layer sheet pan with alternating layers of pasta, meat sauce, and cheese mixture. Repeat until all ingredients are used. Cover the casserole dish with foil and bake for 40 minutes. Uncover and cool for 15 to 20 minutes.

Meaty Lasagna

Meaty Lasagna Recipe


No two lasagna recipes are exactly alike. This scrumptious version features heavenly layers of tender lasagna noodles, a creamy ricotta mixture, and a zesty meat sauce. All the spices, juices, and cheese bake together in a dish that will thrill your taste buds. Sample this recipe and watch it become a family favorite!

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Recipe Information

Flavor Profile

American

Protein

Beef

Category

Main Dishes

Serves

12

Total Time

2 Hours 30 Minutes

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Ingredients

      • 1 1/2 Pounds Lean Ground Beef
      • 1 Small Bunch Of Fresh Parsley (Chopped)
      • 1/2 Pound Italian Sausage
      • 2 Cloves Garlic (Minced)
      • 1 Large Onion (Diced)
      • 1 Tablespoon Dried Oregano
      • 1 Teaspoon Salt
      • 1 1/2 Teaspoons Freshly Ground Black Pepper
      • 1 Tablespoon Dried Basil
      • 28 Ounces Canned Whole Tomatoes (Chopped, Reserve Liquid)
      • 1 Tablespoon Dried Parsley Flakes
      • 15 Lasagna Noodles
      • 1 1/2 Pounds Ricotta Cheese
      • 1/2 Cup Grated Parmesan Cheese
      • 1 Pound Shredded Mozzarella Cheese

Directions

  1. In a large cast-iron skillet over medium-high heat, sauté meat, garlic, and onion until brown. Stir in oregano, salt, 1 teaspoon pepper, basil, tomatoes, and dried parsley. Reduce to low heat and simmer 5 minutes.
  2. Meanwhile, cook lasagna noodles according to package instructions. Drain and set aside.
  3. Grease a large casserole dish with cooking spray.
  4. In a bowl, mix eggs, 1/2 teaspoon pepper, ricotta cheese, Parmesan cheese, mozzarella cheese, and chopped parsley.
  5. Layer sheet pan with alternating layers of pasta, meat sauce, and cheese mixture. Repeat until all ingredients are used.
  6. Cover the casserole dish with foil and bake for 40 minutes. Uncover and cool for 15 to 20 minutes.



Nutrition & Cost Facts

Calories

519 kcal

Carbs

33 g

Fat

26 g

Protein

36 g

Cost Per Serving

$2.25

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astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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