Start your next meal with this simple tossed salad of dark leafy greens. Amaze your taste buds with the delicious vinaigrette that pairs the sweet savor of balsamic vinegar with the nutty flavor of coffee. Add some protein and enjoy this salad for light meals. Smart Recipes, American Recipes, Vegetables,Nuts Recipes, Recipes Vegetables,Nuts American Tossed Green Salad With Coffee-Infused Dressing Tossed Green Salad With Coffee-Infused Dressing Recipe | CHEFBear.net PT20M Serves 4 4 Cups Dark Mixed Greens 1 Large Garlic Clove 2 Large Garlic Cloves 2 Tablespoons Freshly Brewed Coffee 2 Tablespoons Balsamic Vinegar 2 Tablespoons Pure Maple Syrup 2 Tablespoons Roasted Walnuts 1 Tablespoon Dijon Mustard 1 Teaspoon Sea Salt 1/2 Teaspoon Freshly Ground White Pepper 1/2 Cup Extra-Virgin Olive Oil In the bowl of a food processor, add 2 garlic cloves and process until they are minced. Add coffee, vinegar, maple syrup, nuts, mustard, salt & pepper and blend until smooth. While the food processor is mixing, slowly drizzle in the olive oil and mix until combined. In a small serving bowl, pour the dressing and set aside. In a large wooden salad bowl, rub two garlic clove halves for seasoning. Add mixed greens and toss lightly. Serve the salad with dressing on the side

Tossed Green Salad With Coffee-Infused Dressing

Tossed Green Salad With Coffee-Infused Dressing Recipe


Start your next meal with this simple tossed salad of dark leafy greens. Amaze your taste buds with the delicious vinaigrette that pairs the sweet savor of balsamic vinegar with the nutty flavor of coffee. Add some protein and enjoy this salad for light meals.

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Recipe Information

Flavor Profile

American

Protein

Vegetables,Nuts

Category

Salads

Serves

4

Total Time

20 Minutes

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Ingredients

      • 4 Cups Dark Mixed Greens
      • 1 Large Garlic Clove (Halved)

      • Coffee-Infused Dressing
      • 2 Large Garlic Cloves (Whole)
      • 2 Tablespoons Freshly Brewed Coffee (Cooled)
      • 2 Tablespoons Balsamic Vinegar
      • 2 Tablespoons Pure Maple Syrup
      • 2 Tablespoons Roasted Walnuts (Chopped)
      • 1 Tablespoon Dijon Mustard
      • 1 Teaspoon Sea Salt
      • 1/2 Teaspoon Freshly Ground White Pepper
      • 1/2 Cup Extra-Virgin Olive Oil

Directions

  1. In the bowl of a food processor, add 2 garlic cloves and process until they are minced. Add coffee, vinegar, maple syrup, nuts, mustard, salt & pepper and blend until smooth. While the food processor is mixing, slowly drizzle in the olive oil and mix until combined. In a small serving bowl, pour the dressing and set aside.
  2. In a large wooden salad bowl, rub two garlic clove halves for seasoning. Add mixed greens and toss lightly. Serve the salad with dressing on the side



Nutrition & Cost Facts

Calories

318 kcal

Carbs

11 g

Fat

30 g

Protein

1 g

Cost Per Serving

$1.52

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Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

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