Use your Instapot to make the most tender short ribs ever! The succulent ribs are infused with the complex flavors of ancho chilis, chipotles, brewed coffee, and aromatic spices. The meat falls off the bone and the veggies are delightfully tender. Don't forget to drizzle some savory red-eye gravy on top! Smart Recipes, South American Recipes, Beef Recipes, Coffee & Acho Chili-Infused Short Ribs Recipes Beef South American Coffee and Ancho Chili-Infused Short Ribs Coffee and Ancho Chili-Infused Short Ribs Recipe | CHEFBear.net PT1H30M Serves 4 4 Medium Ancho Dried Chilis 3 Cups Hot Water 1 Cup Brewed Coffee 4 Cloves Garlic 2 Tablespoons Honey 2 Tablespoons Extra-Virgin Olive Oil 1 Small Lime 2 1/2 Teaspoons Salt 1 1/2 Teaspoons Freshly Ground Black Pepper 4 Pounds Beef Short Ribs 1 Large Onion 3 Medium Carrots 3 Medium Parsnips 2 Medium Chipotles In Adobo Sauce 1/2 Cup Vegetable Stock 2 Cups Red-Eye Gravy In a large bowl, add water and soak ancho chilis until soft, about 20 minutes. In an Instapot, add ribs and season with remaining salt & pepper, and brown on all sides. Set aside. Meanwhile, in the bowl of a food processor, combine the rehydrated chilis, coffee, garlic, honey, oil, lime, 1/2 teaspoon salt & 1/2 teaspoon pepper, and puree until smooth. Add onions, carrots, parsnips, broth, chipotles, 1 tablespoon adobo sauce, and remaining salt & pepper to the Instapot. Sauté the vegetables until they just start to soften. Return the seared ribs back to the Instapot and top with coffee-infused puree. Cook under high pressure until the and veggies are tender, about 1 hour, allow the pressure to release naturally. With a slotted spoon, transfer veggies to a large platter and top with the ribs. Drizzle with the red-eye gravy and serve.

Coffee and Ancho Chili-Infused Short Ribs

Coffee and Ancho Chili-Infused Short Ribs Recipe


Use your Instapot to make the most tender short ribs ever! The succulent ribs are infused with the complex flavors of ancho chilis, chipotles, brewed coffee, and aromatic spices. The meat falls off the bone and the veggies are delightfully tender. Don't forget to drizzle some savory red-eye gravy on top!

confident kitchen meal plans

Recipe Information

Flavor Profile

South American

Protein

Beef

Category

Main Dishes

Serves

4

Total Time

1 Hour 30 Minutes

What did you think about this recipe?

Have you made this recipe? I would love to hear your feedback.

Rate & Review This Recipe

Ingredients

      • 4 Medium Ancho Dried Chilis (Seeded)
      • 3 Cups Hot Water
      • 1 Cup Brewed Coffee
      • 4 Cloves Garlic
      • 2 Tablespoons Honey
      • 2 Tablespoons Extra-Virgin Olive Oil
      • 1 Small Lime (Juiced)
      • 2 1/2 Teaspoons Salt
      • 1 1/2 Teaspoons Freshly Ground Black Pepper
      • 4 Pounds Beef Short Ribs
      • 1 Large Onion (Sliced)
      • 3 Medium Carrots (Sliced)
      • 3 Medium Parsnips (Sliced)
      • 2 Medium Chipotles In Adobo Sauce
      • 1/2 Cup Vegetable Stock
      • 2 Cups Red-Eye Gravy (Recipe Associated)

Directions

  1. In a large bowl, add water and soak ancho chilis until soft, about 20 minutes.
  2. In an Instapot, add ribs and season with remaining salt & pepper, and brown on all sides. Set aside. Meanwhile, in the bowl of a food processor, combine the rehydrated chilis, coffee, garlic, honey, oil, lime, 1/2 teaspoon salt & 1/2 teaspoon pepper, and puree until smooth.
  3. Add onions, carrots, parsnips, broth, chipotles, 1 tablespoon adobo sauce, and remaining salt & pepper to the Instapot. Sauté the vegetables until they just start to soften.
  4. Return the seared ribs back to the Instapot and top with coffee-infused puree. Cook under high pressure until the and veggies are tender, about 1 hour, allow the pressure to release naturally.
  5. With a slotted spoon, transfer veggies to a large platter and top with the ribs. Drizzle with the red-eye gravy and serve.

Associated Recipes





Nutrition & Cost Facts

Calories

911 kcal

Carbs

64 g

Fat

43 g

Protein

69 g

Cost Per Serving

$5.94

Did this recipe need any tweaks?

We do are best to ensure that each and every CHEFBear recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback

About

astrif fifth

Hi, glad to know you were here. I'm CHEFBear, a home chef and software architect. I like to go anywhere to hunting some great recipes and share the results with you. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor.

CHEFBear

A CHEFBear Approved Kitchen Essential

My Favorite Recipes

Join My Email Tribe Today!

We’re so sure CHEFBEAR can help build your confidence in the kitchen and cook the freshest and tasty meals. And as my friend, you will receive special tips, tricks, and other goodies. And, how about a few exclusive meal plans and other exclusive perks, how does that sound to you?

Just enter your email address below — I promise it will be kept secret — I HATE spam as much as you do! Come on and join me in the kitchen today. I am so ready to cook with you.